There are so many things that you aren’t allowed to have while pregnant, so it seems like there are endless restrictions. If you want something sweet, find out what fruits to eat during pregnancy.

Also see Fruits to Avoid During Pregnancy.

As is common knowledge, the nutritional requirements of pregnant women differ from those of non-pregnant women.

Women should seek the advice of a qualified medical professional to maintain a healthy and balanced diet because it will have a significant impact not only on the mother’s health but also on the growth and development of the unborn child.

The fruits that doctors advise pregnant women to consume in specific amounts will be examined in more detail in this article.

Why is fruit good for pregnant women?

Good health is necessary for a successful and happy life. Nutritional balance is necessary for a healthy body.

Most people are aware of the significance of food. A fruit and vegetable-rich diet is strongly advised. The healthiest foods come from nature, especially fruits and vegetables.

Fiber, minerals, and vitamins are all abundant in them. All of these things are crucial for the human body to function properly. It exists to benefit both the health of the expectant mother and her unborn child.

Fruit plate with variety of berries, grapes, mango and kiwi

A healthy diet is one of the most important factors in a person’s overall health since it improves the body’s ability to function properly and lowers the risk of developing certain diseases.

In this article, we will discuss why it is vital for pregnant women to consume fruit. In addition to this, we also discuss the kinds of fruits that are ideal to consume at this time.

Benefits of fruit during pregnancy:

As we mentioned above, fruits and vegetables are full of nutrients. If a pregnant woman takes adequate amounts of them regularly, they provide her with minerals, folic acid, fiber, and vitamins that she and her baby desperately need. As well as supplementing with nutrition, it also helps to overcome many other problems.

A pregnant woman needs to eat a varied diet that is completely nutritional and healthy. This is so that the fetus can develop and grow properly, which depends on the right nutrition.

1. Relief from constipation:

As you may already be aware, constipation is a common complaint, especially among pregnant women. Consuming a healthy amount of fruits and vegetables can help solve this problem. So make the most of these natural resources and keep your baby healthy as well as you.

2. Control blood pressure:

Your diet for managing your hypertension should include foods high in potassium. Sweet potatoes, tomatoes, kidney beans, orange juice, bananas, peas, potatoes, dried fruits, melon, and cantaloupe are among the foods you ought to include. During pregnancy, potassium is a crucial element.

Fruit plate with berries, banana, mango and kiwi

How much fruit should pregnant women eat?

Medical experts say that a pregnant woman can eat two to four portions (a suitable amount of food) of fruit and four to five portions (the size of a tennis ball) of vegetables every day.

Fruits to eat during pregnancy:

Even though fruits are usually thought to be healthy, medical experts tell pregnant women to stay away from certain fruits.

The ones that are approved are listed below.

  • Banana
  • Kiwi
  • Sapodilla
  • Apple
  • Custard apple
  • Guava
  • Mango
  • Pomegranate
  • Watermelon
  • Avocados
  • Cherries
  • Strawberries
  • Berries
  • Pear
  • Grapes
  • Orange

Details of healthy fruits to eat during pregnancy:


One of the healthiest fruits, bananas contain vitamin C, vitamin B6, potassium, magnesium, and folate. Vitamin B6 helps control blood pressure, and folate helps prevent neural tube defects.

Bananas’ high magnesium content decreases nausea and vomiting in pregnant women. In the first trimester, consume one banana daily according to the doctor’s advice. That’s why bananas are at the top of the list.


bowl of whole and cut kiwi with one quarter on gray background

The Kiwi is ranked second on this list due to its numerous advantages for expectant mothers. Kiwis are abundant in vitamin C, vitamin E, vitamin A, potassium, phosphorus, magnesium, folic acid, and dietary fiber.

These are just a few of the critical nutrients that are abundant in kiwis. The healing properties of kiwi can help a pregnant woman’s respiratory system.

Kiwis also assist in solving other issues. It helps to stave off the common cold and cough. They lessen the danger of blood clots due to their high phosphorus content and the fact that they aid in iron absorption.


Sapodilla has a rich amount of energy, electrolytes, vitamin A, and carbohydrates. They assist you in controlling symptoms like nausea and dizziness, in addition to controlling the symptoms of irritable bowel syndrome.


This fruit is very important for pregnant women to eat as it strengthens your baby’s immune system and body. This makes it less likely that your child will grow up with asthma, eczema, or wheezing. Apples are a great source of zinc, antioxidants, vitamins A, E, and D, as well as many other nutrients.

Custard apple

A growing child needs plenty of vitamins A and C for the development of their eyes, hair, skin, and other body tissues, which are abundant in custard apples. This is important for your newborn’s ability to accelerate brain development.


Beautiful fresh red guava whole and half on wooden rustic background

Guava is an important fruit for pregnant mothers because it is rich in nutrients. It contains many minerals, including isoflavonoids, carotenoids, polyphenols, and vitamins C and E. Guava is good for digestion and gives the baby’s nervous system the energy it needs as it grows.


Mango is a great source of vitamin C, which helps in digestion and protects against constipation as well as many less serious diseases. However, because they are seasonal fruits, mangoes may not always be available. 


Pomegranates contain calcium, folate, iron, protein, and vitamin C. This is very important for the health of the baby and the mother. As a result, they have a very strong recommendation for use during pregnancy.


white plate of watermelon chunks on wood surface against black background

Watermelon contains magnesium, potassium, and vitamins A, C, and B6. They are rich in nutrients and high in fiber.

Especially in the third trimester, watermelon can reduce heartburn, swelling, and pain. As a result, the importance of watermelon grows in the fourth quarter.


Fruits other than avocados have low levels of folate. These include vitamins C, B, and K, magnesium, choline, fiber, and potassium. Vitamin C is also present.

Avocados are high in iron and choline. Choline is important for the development of your child’s brain and nerves, and a lack of it can make their memory worse.


Cherries are also very important for pregnant women because they are rich in vitamin C and are useful for warding off illnesses like the common cold. Additionally, cherries guarantee an adequate supply of blood to the placenta.


Strawberries have high vitamin content as well as high fiber and folate content. They also have manganese and potassium, which are two minerals that help your child’s bones grow strong.

Blackberries, blueberries, cherries and figs on rustic wooden table. top view point.


Berries like blueberries, raspberries, blackberries, and goji berries are full of good things for your health, like vitamin C, fiber, potassium, and carbs.


Pears are related to apples and have many of the same qualities as apples, such as a high amount of folic acid. In addition to this, they are an abundant source of vitamin C. So it is advised that pears are an option for the fruit that pregnant woman should eat daily.


Glucose, fructose, phlobaphene, gallic acid, silicic acid, oxalic acid, pectin, magnesium, calcium, iron, folic acid, and pectin are only a few of the components abundant in grapes. Grapes are also a good source of vitamins B1, B2, and B6, as well as folate.


pile of whole oranges and two halves

Potassium, found in abundance in this delectable fruit, helps to keep blood pressure in check. Oranges are the best source of vitamin C.

Tips for eating fruits during pregnancy:

If you have the choice, choose organic fruit over conventional fruit because it hasn’t been fertilized or treated with artificial pesticides.

You will reduce your chance of ingesting bacteria or pesticide residue if you adhere to these recommendations.

  • Be careful to clear away any injured areas that can contain bacteria.
  • Only pasteurized or cooked fruit juice ought to be ingested.
  • Even fruit that has already been washed should be thoroughly cleaned before eating.
  • Fruit that is still fresh should be kept separate from any raw meat in the refrigerator.
  • If melons are cut, they should be eaten as soon as possible after being cut.
  • One of the best ways to make sure that both you and your unborn child will be strong, healthy, and ready to tackle the challenges of the outside world while you are pregnant is to eat fruit.
  • Fruit is readily available in a range of forms, including fresh, frozen, and canned. Make sure there is no sugar added to either the canned or frozen versions.

Contact your doctor if you have any questions or concerns regarding the food you should eat while pregnant. If you need more information about what you should eat, here is a list of 13 meals that are great choices.

How to include fruits in your diet:

  • You can spice up your breakfast in the morning by adding sliced fruits or frozen berries to yogurt or cereal.
  • Alternatively, you might combine salads with pieces of apple, grapes, or raisins as a snack before lunch.
  • If you don’t have time to cut up each piece of fruit separately, you can still make smoothies or shakes by blending fruit with milk or yogurt.
  • Choose healthier snacks like dried fruit or locally available fresh fruit like grapes and strawberries instead of junk food.
  • The best course of action for fruit is to always keep a bowl of fruit within reach and in plain sight so that you don’t forget to grab a bite whenever you are hungry.
  • Additionally, you may make a fruit cake for yourself and fill it with a variety of fruits, such as kiwi and berries. This delicious technique of doing it is by including fruits in your diet.

 With the help of these fruits, you should have no trouble getting through the nine months of your pregnancy. You can enjoy them to your heart’s content while still keeping your pregnancy healthy.

Fruit plate with berries, banana, mango and kiwi

Fruits to avoid during pregnancy

For the most part, fruits are safe for pregnant women because most of them are nutritious. However, according to medical experts, you should avoid certain fruits, such as papaya and pineapple.


An enzyme in pineapple, bromelain, has the power to relax the cervix and cause uterine contractions, which can kickstart labor.

Therefore, it is recommended to only enjoy pineapple in moderation and avoid it entirely during the first trimester.


Latex in raw or semi-ripe papaya has been shown to cause uterine contractions and premature labor in some women. They should not be used while you are pregnant.

More about fruits:

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