Avocado Lime Popsicles

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Smooth and creamy Avocado Lime Popsicles are made with creamy avocado, banana, coconut cream and lime for these rich and flavorful treats!

Avocado Lime Popsicles

I love popsicles that are creamy because they remind me of my childhood love for what we called ‘fudge’ in Jamaica. They were more like ice cream made into popsicles.

If you love the flavor of lime, then you will most definitely enjoy my Vegan Key Lime Pie, Chipotle Lime Crema, and Vegan Cilantro Lime Dressing.

Avocado Lime Popsicles

Avocado Lime Popsicles Ingredients

  • Avocado
  • Banana
  • Coconut Cream
  • Maple Syrup
  • Lime Juice 
  • Lime Zest

Last summer, my son Daevyd requested lots of popsicles, so I made them in many different flavors. They were healthy and better than the sugar-laden ones in the grocery stores.

Below he was having a watermelon popsicle made from watermelon alone.

Avocado Lime Popsicles

Health Benefits Of Avocado

I love avocados very much and enjoy eating them throughout the year.

There are over 500 different varieties of avocados.  

  1. They contain lots of healthy fats beneficial for reducing cholesterol.
  2. Avocados are rich in B vitamins, C, and E.
  3. They are low in carbohydrates and contain 60% more potassium than bananas.
  4. They are naturally sodium-free.

Check Out My Other Favorite Avocado Recipes:

Avocado Lime Popsicles

How To Make Coconut Cream from Canned Coconut Milk

  • For this recipe, to make coconut cream I refrigerated a can of coconut milk for 8 hours or overnight.
  • The following morning, I opened the can, while being careful not to shake.
  • I then scoop out the thick cream that’s on top of the can, reserving the liquid to add to curries later on.

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Categories

Categories: ,
Course:
Cuisine:
Season:

Nutrition

Energy:
161 kcal / 673 kJ
Fat:
12 g
Protein:
2 g
Carbs:
14 g
Per portion

Cooking Time

Preparation:
5 min
Ready in:
5 min
For:
8 servings

Ingredients

Instructions

  1. Cut avocado length wise, remove pit, scoop out avocado flesh using a spoon and place in am high speed blender or food processor.
  2. Add banana, coconut cream, maple syrup, lime juice, lime zest.
  3. Process until smooth, scraping down sides.
  4. Pour into popsicle mold evenly, insert popsicle sticks and freeze for about 6 hours.

Notes

Avocado Lime Popsicles

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

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6 Comments
  1. Romeline romeo
    May 13, 2020

    So delicious this recipe

  2. Elizabeth
    February 15, 2020

    Loved, loved, loved these!!!

  3. Carol
    June 6, 2018

    Hey Michelle,
    super lovely recipe *_*
    I’m also in love with avocados and don’t want to imagine a world without <3
    Could I ask you what kind of mold you use to make your popsicles? I also want to buy some but BPA-free if possible…
    Greats from the Canary Islands