I love popsicles that are creamy because they remind me of my childhood love for what we called ‘fudge’ in Jamaica. They were more like ice cream made into popsicles.
If you love the flavor of lime, then you will most definitely enjoy my Vegan Key Lime Pie, Chipotle Lime Crema, and Vegan Cilantro Lime Dressing.
Avocado Lime Popsicles Ingredients
- Avocado
- Banana
- Coconut Cream
- Maple Syrup
- Lime Juice
- Lime Zest
Last summer, my son Daevyd requested lots of popsicles, so I made them in many different flavors. They were healthy and better than the sugar-laden ones in the grocery stores.
Below he was having a watermelon popsicle made from watermelon alone.
Health Benefits Of Avocado
I love avocados very much and enjoy eating them throughout the year.
There are over 500 different varieties of avocados.
- They contain lots of healthy fats beneficial for reducing cholesterol.
- Avocados are rich in B vitamins, C, and E.
- They are low in carbohydrates and contain 60% more potassium than bananas.
- They are naturally sodium-free.
Check Out My Other Favorite Avocado Recipes:
- Avocado Lime Mousse
- Avocado Toast with Hummus
- Avocado Tofu Salad
- Mango Avocado Salsa
- Avocado Tomato Salad
How To Make Coconut Cream from Canned Coconut Milk
- For this recipe, to make coconut cream I refrigerated a can of coconut milk for 8 hours or overnight.
- The following morning, I opened the can, while being careful not to shake.
- I then scoop out the thick cream that’s on top of the can, reserving the liquid to add to curries later on.
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Categories
- Categories: Gluten-Free, Vegan
- Course: Dessert
- Cuisine: American
- Season: Summer
Nutrition
(Per portion)- Energy: 161 kcal / 673 kJ
- Fat: 12 g
- Protein: 2 g
- Carbs: 14 g
Cook Time
- Preparation: 5 min
- Ready in: 5 min
- For: 8 servings
Ingredients
- 1 avocado
- 1 banana
- 1 cup coconut cream
- 1/4 cup maple syrup
- 1/4 cup lime juice
- 1 lime zest
Instructions
- Cut avocado length wise, remove pit, scoop out avocado flesh using a spoon and place in am high speed blender or food processor.
- Add banana, coconut cream, maple syrup, lime juice, lime zest.
- Process until smooth, scraping down sides.
- Pour into popsicle mold evenly, insert popsicle sticks and freeze for about 6 hours.
Notes
Очень интересный рецепт спасибо
Добро пожаловать, надеюсь, вы попробуете.
I’m wondering if you have an idea to substitute the banana in this recipe? My kiddo “hates” bananas 🙄 but I think would otherwise love these.
You can leave the banana out, I hope you enjoy!
Thanks for the recipe
Eric you are welcome.
When the recipe calls for 1 lime zest, is that the zest of one whole lime?
Thanks!
Yes it is the zest of one lime.
So delicious this recipe
Romeline, thank you!
Loved, loved, loved these!!!
I’m so happy you enjoyed them, thank you for sharing your feedback.
Hey Michelle,
super lovely recipe *_*
I’m also in love with avocados and don’t want to imagine a world without <3
Could I ask you what kind of mold you use to make your popsicles? I also want to buy some but BPA-free if possible…
Greats from the Canary Islands
Hello Carol, these BPA free molds on Amazon are great.https://amzn.to/2LsRfe6