Avocado Lime Popsicles

Avocado Lime Popsicles
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Smooth and creamy Avocado Lime Popsicles are made with creamy avocado, banana, coconut cream and lime for these rich and flavorful treats!

Avocado Lime Popsicles

I love popsicles that are creamy because they remind me of my childhood love for what we called 'fudge' in Jamaica. They were more like ice cream made into popsicles. This combination of avocado, coconut, banana, and lime are the perfect tropical blend for a delicious and cooling summer treat. Last summer, my son Daevyd requested lots of popsicles, so I made them in many different flavors. They were healthy and better than the sugar laden ones in the grocery stores. Below he was having a watermelon popsicle made from watermelon alone.

Avocado Lime Popsicles

I love avocados very much and enjoy eating them throughout the year. There are over 500 different varieties of avocados.  They contain lots of healthy fats beneficial for reducing cholesterol. Avocados are rich in B vitamins, C and E. They are low in carbohydrates and contain 60% more potassium than bananas. They are naturally sodium-free. Check out my other favorite avocado recipes:

1.Avocado Lime Mousse

2.Avocado Toast with Hummus

3. Avocado Tofu Salad

4.Mango Avocado Salsa

5.Avocado Tomato Salad

Avocado Lime Popsicles

How To Make Coconut Cream from Canned Coconut Milk: For this recipe, to make coconut cream I refrigerated a can of coconut milk for 8 hours or overnight. The following morning, I opened the can, while being careful not to shake. I then scoop out the thick cream that's on top of the can, reserving the liquid to add to curries later on.

I am so excited to start a new facebook group, sharing lots of delicious vegan recipes, health tips etc. from our members, please join us at Vegan Recipes With Love!

Per 100g
161 kcal / 673 kJ
12 g
2 g
14 g


For: 8 servings
5 min
Ready in:
5 min


  1. Cut avocado length wise, remove pit, scoop out avocado flesh using a spoon and place in am high speed blender or food processor.

  2. Add banana, coconut cream, maple syrup, lime juice, lime zest.

  3. Process until smooth, scraping down sides.

  4. Pour into popsicle mold evenly, insert popsicle sticks and freeze for about 6 hours.


Avocado Lime Popsicles

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  1. Carol
    June 6, 2018


    Hey Michelle,
    super lovely recipe *_*
    I’m also in love with avocados and don’t want to imagine a world without <3
    Could I ask you what kind of mold you use to make your popsicles? I also want to buy some but BPA-free if possible…
    Greats from the Canary Islands