Vegan Gluten-Free Banana Blueberry Pancakes

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These fluffy and flavorful Banana Blueberry Pancakes are so easy to prepare, made with big juicy blueberries, they are vegan, gluten-free. dairy-free

Vegan Gluten-Free Banana Blueberry Pancakes

These Vegan Gluten-Free Banana Blueberry Pancakes are so delicious with the perfect sweetness and just the right texture, using simple pantry ingredients like oatmeal, maple syrup along with fresh or frozen blueberries. You can enjoy the pancakes all year long and the beauty of it all is how easy they are to prepare using a blender. 

Make double or triple batches and freeze these breakfast favorite for later. You can also try Vegan Banana Oatmeal Pancakes, Strawberry Protein Pancakes, and Gluten-Free Vegan Carrot Pancakes.

First Published  Published on: Jul 28, 2019 at 18:59 

Banana Blueberry Pancakes

These pancakes are sweetened with maple syrup but you can leave it out or substitute it with your own favorite sweetener after all the recipe contains banana as a wholesome natural sweetener. 

Certified organic rolled oats were my grain of choice, it is a great substitute for wheat flour and it is a common ingredient found in most supermarkets or online. I love to use Bob’s Red Mills Rolled Oats.

Oats are high in fiber, they are wholesome and good for heart health. These pancakes are eggless so they are cholesterol-free. 

Ingredients for banana blueberry pancakes on a wooden cutting board

The Ingredients For Oatmeal Pancakes

  • Rolled Oats
  • Almond Milk
  • Maple Syrup
  • Banana
  • Vanilla
  • Cinnamon
  • Baking Powder
  • Salt
  • Blueberries
  • Oil

How To Make Banana Blueberry Pancakes

  1. Place all the ingredients in a blender, roll oats, almond milk, banana. maple syrup, banana, vanilla, cinnamon, baking powder, salt. Process until completely smooth.
  2. Gently fold the blueberries in the batter if you are using fresh blueberries, if your blueberries are frozen then you will sprinkle them on top as you add the batter to the griddle.
  3. Brush oil on a griddle or a large frying pan, heat pan over medium heat, add a 1/4 cup batter for each pancake on the pan.
  4. Sprinkle blueberries on top if they are frozen. Cook pancakes until they are golden brown, about 2-3 minutes. Flip them and cook for another 2-3 minutes.
  5. Serve immediately with maple syrup.

blueberry banana oatmeal pancakes stacked on two white plates decorated with blueberries, banana slices and pink flower on a concrete background

Tips For Making Banana Blueberry Pancakes

  1. You can substitute the almond milk for any non-dairy milk, oat milk, soy, rice, hemp.
  2. You can substitute the cinnamon with 1/4 teaspoon cardamom plus 1/2 teaspoon coriander.
  3. To freeze pancakes, place cooked pancakes on a baking sheet in a single layer and freeze for 1 hour. Remove pancakes and layer between sheets of parchment paper and place them in a freezer container and bag and freeze up to 2 months.
  4. Pancakes reheat well, to reheat pancakes, preheat oven to 350 degrees F. Remove pancakes and place in a single layer on a baking sheet. Cover with foil or parchment paper topped with foil. Bake for about 10-15 minutes until pancakes are fully heated through. 

What To Serve With Your Banana Blueberry Pancakes?

Cut through Banana Blueberry Pancakes on a white plate with a marbled background

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Categories

Nutrition

(Per serving)
  • Energy: 182 kcal / 761 kJ
  • Fat: 11 g
  • Protein: 3 g
  • Carbs: 20 g

Cooking Time

  • Preparation: 10 min
  • Cooking: 12 min
  • Ready in: 22 min
For: 7 Servings

Ingredients

Instructions

  1. Place all the ingredients in a blender, roll oats, almond milk, banana. maple syrup, banana, vanilla, cinnamon, baking powder, salt. Process until completely smooth.
  2. Gently fold the blueberries in the batter if you are using fresh blueberries, if your blueberries are frozen then you will sprinkle them on top as you add the batter to the griddle. 
  3. Heat oil a griddle or a large frying pan over medium heat, add a 1/4 cup batter for each pancake on the pan. 
  4. Sprinkle blueberries on top if they are frozen. Cook pancakes until they are golden brown, about 2-3 minutes. Flip them and cook for another 2-3 minutes. Serve immediately with maple syrup. 
Recipe author's Gravatar image

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

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5 Comments
  1. KP
    October 16, 2020

    Great pancakes!! Thank you!

  2. Monique
    July 7, 2020

    Can you freeze these ?

  3. Sharon Chandler
    June 14, 2020

    Hi, I made this delicious pancake recipe for my 5th yr. Veganniversary on Saturday,June 13,2020 along with some vegan breakfast sausages. They were a real treat, and I’m looking forward to making them again. Thank you so much Michelle for your recipes. They have been a blessing to me. 😊