Vegan Pumpkin Oatmeal Pancakes

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These vegan pumpkin oatmeal pancakes are so amazing. They are so easy to prepare with pumpkin puree and sweetened with maple syrup, perfectly spice just add all the ingredients in a blender and process until smooth and creamy. 

Vegan Pumpkin Oatmeal Pancakes

Make these vegan pumpkin oatmeal pancakes using pumpkin puree and sweetened with maple syrup. They are delicious topped with Vegan Pumpkin Caramel Sauce. Other delicious vegan pumpkin recipes to try for breakfast are Vegan Pumpkin Muffins and Puerto Rican Pumpkin Fritters

Vegan Pumpkin Oatmeal Pancakes

Oatmeal pancakes prepared in the blender are not new to our website, one of our reader's favorite recipe is actually my Vegan Banana Oatmeal Pancakes, for which I have received so many rave review. I have since made Blueberry Oatmeal Pancakes and now this yummy vegan pumpkin pancakes.

I used canned pumpkin puree for this pumpkin pancake recipe but you can easily make your own by baking pumpkin and pureeing in a food processor. I used certified gluten-free rolled oats but you are free to use regular oats. I used almond milk but any other non-dairy milk will work like oat milk, soymilk, coconut milk.

For the sweetener I used maple syrup, you can adjust to your taste. Substitute with your favorite sweetener.

One thing to note if your batter is too thick, you can add extra non-dairy milk, you will find after you have cooked the first batch in a large non-stick skillet that the remaining batter would have thickened hence the need for extra liquid. This recipe is very forgiving so you can adjust the amounts easily. 

For spice blend, you can substitute the individual spices for pumpkin pie spice or substitute with your favorite blend, how about a blend of cardamon and coriander for a cinnamon substitute?

Ingredients for vegan pumpkin pancakes

Ingredients For Vegan Oatmeal Pancakes

  • Rolled Oats
  • Almond Milk
  • Pumpkin Puree
  • Maple Syrup
  • Baking Powder
  • Vanilla
  • Cinnamon
  • Ginger 
  • Nutmeg
  • Salt

vegan pumpkin pancakes in the skillet being cooked

How To Make Vegan Oatmeal Pancakes

  1. Place rolled oats, almond milk. pumpkin puree, maple syrup, baking powder, vanilla, cinnamon, ginger, nutmeg and salt in a high-speed blender.
  2. Process pancake until mixture is smooth and creamy.
  3. Heat a large non-stick skillet on medium-high heat. Brush or spray to oil. Using a 1/4 cup measuring cup, scoop up the batter and pour on the heated skillet, about 4 pancakes per batch.
  4. Cook pancake for about 2-3 minutes or until golden brown, flip pancakes over and cook for another 3 minutes.
  5. Transfer pancakes from skillet onto a plate, repeat until all the batter is cooked.
  6. Serve pancake with pumpkin caramel sauce.
  7. Garnish with chopped walnuts or pecans.

Other Vegan Breakfast Recipes To Prepare

Vegan pumpkin pancakes stacked on a green plate

 

Categories

Categories: ,
Course:
Cuisine:

Nutrition

Energy:
121 kcal / 506 kJ
Fat:
7 g
Protein:
1 g
Carbs:
13 g
Per serving

Cooking Time

Preparation:
5 min
Cooking:
12 min
Ready in:
17 min
For:
8 Servings

Ingredients

Instructions

  1. Place rolled oats, almond milk. pumpkin puree, maple syrup, baking powder, vanilla, cinnamon, ginger, nutmeg and salt in a high-speed blender.
  2. Process pancake until mixture is smooth and creamy.
  3. Heat a large non-stick skillet on medium-high heat. Brush or spray to oil. Using a 1/4 cup measuring cup, scoop up the batter and pour on the heated skillet, about 4 pancakes per batch.
  4. Cook pancake for about 2-3 minutes or until golden brown, flip pancakes over and cook for another 3 minutes.
  5. Transfer pancakes from skillet onto a plate, repeat until all the batter is cooked.
  6. Serve pancake with pumpkin caramel sauce and garnish with chopped walnuts or pecans.

Michelle Blackwood

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

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