Banana Split Oatmeal


Enjoy this yummy Banana Split Oatmeal for breakfast or even dessert. It is hearty and comforting! Creamy oatmeal topped with strawberries, blueberries, coconut flakes and hempseeds.

Banana Split Oatmeal

How about this delicious Banana Split Oatmeal for breakfast? I have been wanting to make it for a long time, ever since I had gluten-free vegan banana split at Present Moments Cafe  in St. Augustine, Florida.

We had just relocated to Florida and I was longing to go to the beach, so while my hubby was at work. I took the children to visit St. Augustine. It is the oldest city in the U.S. known for its beautiful old Spanish architecture and its lovely beaches.

We had a beautiful time visiting this lovely town and knew that we would visit several times after. Anyway, we stopped and ate delicious lunch at the cafe and to this day I still remember their delicious Banana Split Sundae.

Banana Split Oatmeal

To make my delicious Banana Split Oatmeal, I first made a creamy oatmeal with coconut milk. Coconut milk makes everything rich and creamy! You can substitute any other non-dairy milk.

I then carefully split a banana lengthwise with a knife, top it with the oatmeal, cashew cream. strawberries, blueberries, hemp seeds and coconut flakes. It was such a delicious treat!

For more Oatmeal Recipes, check out my:

  1. Caramelized Banana Oatmeal
  2. Sweet Potato Oatmeal With Pecans
  3. Blueberry Almond Oatmeal


For: 01 serving


  1. Stir oatmeal, milk, coconut milk, sweetener, vanilla and salt in a medium pot on medium-high heat. Bring to boil and reduce to simmer. Cook stirring constantly until oatmeal is soft, about 5 minutes.
For The cashew Cream
  1. Rinse cashews and place into a high-speed blender with water, sweetener, lemon juice and vanilla. Process until smooth and creamy. Store in refrigerator for 5 days.
To Assemble
  1. To assemble: Carefully split banana in half with a knife. Spoon oatmeal in the middle, top with 2 tablespoons cashew cream followed by strawberries, blueberries, coconut flakes and hempseeds.

Recipe notes

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  1. Oriana @Mommy's Home Cooking

    I’ve never thought of adding oatmeal to a banana split, but I have to admit that it sounds delicious! Very healthy combo, well done!

  2. Heather | Boston Girl Bakes

    Oh man this is so clever and seems like a fun twist on dessert for breakfast without the added guilt :) Love!

  3. Razena |

    I love breakfast that makes me feel like I having something special… and this one that doubles as dessert just fits the bill perfectly!

  4. Gloria @ Homemade & Yummy

    WOW…this sounds like you are eating dessert for breakfast. Lots of colour, flavour….and easy to make too. Perfect for any morning..and brunch too.


    Another BRILLIANT idea! I always put bananas in my oatmeal but this lovely, different way to do it is beyond impressive. Thank you!

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