Banana Split Oatmeal

How about this delicious Banana Split Oatmeal for breakfast? I have been wanting to make it for a long time, ever since I had gluten-free vegan banana split at Present Moments Cafe  in St. Augustine, Florida.

We had just relocated to Florida and I was longing to go to the beach, so while my hubby was at work. I took the children to visit St. Augustine. It is the oldest city in the U.S. known for its beautiful old Spanish architecture and its lovely beaches.

We had a beautiful time visiting this lovely town and knew that we would visit several times after. Anyway, we stopped and ate delicious lunch at the cafe and to this day I still remember their delicious Banana Split Sundae.

Banana Split Oatmeal

To make my delicious Banana Split Oatmeal, I first made a creamy oatmeal with coconut milk. Coconut milk makes everything rich and creamy! You can substitute any other non-dairy milk.

I then carefully split a banana lengthwise with a knife, top it with the oatmeal, cashew cream. strawberries, blueberries, hemp seeds and coconut flakes. It was such a delicious treat!

For more Oatmeal Recipes, check out my:

  1. Caramelized Banana Oatmeal
  2. Sweet Potato Oatmeal With Pecans
  3. Blueberry Almond Oatmeal



(Per 100g)
  • Energy: 18 kcal / 75 kJ

Cook Time

  • Preparation: 5 min
  • Cooking: 5 min
  • Ready in: 10 min
  • For: 1 serving



  1. Stir oatmeal, milk, coconut milk, sweetener, vanilla and salt in a medium pot on medium-high heat. Bring to boil and reduce to simmer. Cook stirring constantly until oatmeal is soft, about 5 minutes.
  2. Rinse cashews and place into a high-speed blender with water, sweetener, lemon juice and vanilla. Process until smooth and creamy. Store in refrigerator for 5 days.
  3. Carefully split banana in half with a knife. Spoon oatmeal in the middle, top with 2 tablespoons cashew cream followed by strawberries, blueberries, coconut flakes and hempseeds.


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Recipe author's Gravatar image

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.