5.01

Gluten Free Vegan Pie Crust

This Gluten-Free Vegan Pie Crust recipe is easy to prepare and so delicious just like traditional pie crust. Made with only 3 ingredients plus salt and water. It is the perfect alternative pie crust for all your Thanksgiving, Christmas recipes.

Gluten Free Vegan Pie Crust
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I have made this no-fail gluten-free vegan pie crust recipe with many of my recipes including my, Sweet Potato Pie, Vegan Pumpkin Pie and my Apple Pie recipes and it has never failed.

Gluten-Free Vegan Pie Crust

Ingredients In Gluten-Free Vegan Pie Crust

  • Gluten-Free All-Purpose Flour
  • Cane sugar
  • Salt
  • Non-Dairy Butter ( I used Earth Balance)
  • Cold Water

It is melt-in-your-mouth delicious and so easy to make, it comes together in no time. if you are looking for a recipe that is similar to a traditional recipe.

Especially when you are serving it to friends and family who are skeptics.

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Gluten-Free Vegan Pie Crust

If you make this vegan gluten-free pie crust, snap a photo and hashtag #healthiersteps — we love to see your recipes on InstagramFacebook & Twitter!

Join our new facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips etc., from our members. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love.

Per portion
Energy:
190 kcal / 794 kJ
Fat:
11 g
Protein:
2 g
Carbohydrate:
18 g

Ingredients

For: 8 Servings
Preparation:
10 min
Cooking:
15 min
Ready in:
25 min

Instructions

  1. In a large bowl, combine flour, sugar, and salt. Cut in non-dairy butter until mixture looks like breadcrumbs. Add water and mix until the dough comes together into a ball. You might need more or less water so add 1 tablespoon at a time!

  2. Grease a 9-inch pie plate, roll out dough in between two parchment paper. Remove the top layer of parchment paper. Invert your pie pan, over the exposed dough. Carefully flip the pie pan with the dough on top.

  3. Carefully press dough into the bottom and sides of the pie plate. Crimp edges and prick the bottom of the crust with a fork and place in refrigerator until ready or you can pre-bake pie in a preheated oven. 350 degrees for 10 minutes.

  4. Fill pie crust with yummy fillings!

Notes

How To Make Gluten-Free Vegan Pie Crust

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Rating

4 Comments
  1. Phylicea
    November 3, 2018

    5.02

    Hey, I am in the mood for baking…looking at your desserts. I have a few I am going to try…As I mentioned in your pizza recipe I am making my own flour mix… something like this
    1 cup brown rice flour
    1 cup sorghum flour
    1/3 cup tapioca flour/starch
    2/3 cup potato starch

    However I notice the flour you use has Xanthan Gum in it. Will it matter if I don’t add that in my mix?

    • Michelle Blackwood
      November 3, 2018

      Hello Phylicea, your blend looks great, I find that if I use 1 tablespoon ground flaxseeds (preferably the golden type) plus 1/4 cup water It works perfectly. I only use these storebought blends because of convenience. Hope you enjoy!

  2. BARBARA E SAMUELSON
    November 2, 2018

    There are no ingredients or instructions for this recipe.

    • Michelle Blackwood
      November 2, 2018

      Thanks for catching that,
      My power is out and I am working from my phone so I must have accidentally published it.