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I have made this no-fail gluten-free vegan pie crust recipe with many of my recipes including my, Sweet Potato Pie, Vegan Pumpkin Pie and my Apple Pie recipes and it has never failed.
Ingredients In Gluten-Free Vegan Pie Crust
- Gluten-Free All-Purpose Flour
- Cane sugar
- Salt
- Non-Dairy Butter ( I used Earth Balance)
- Cold Water
It is melt-in-your-mouth delicious and so easy to make, it comes together in no time. if you are looking for a recipe that is similar to a traditional recipe.
Especially when you are serving it to friends and family who are skeptics.
How To Make Gluten-Free Vegan Pie Crust
Combine flour, sugar, and salt in a large bowl. Add non-dairy butter and cut vegan butter into flour until the mixture looks like breadcrumbs. Add water and knead into a dough ball.
Spray a 9-inch pie plate with oil, roll out dough in between two parchment paper. Remove the top layer of parchment paper. Invert your pie pan, over the exposed dough. Carefully flip the pie pan with the dough on top.
Carefully press dough into the bottom and sides of the pie plate. Crimp edges and prick the bottom of the crust with a fork and place in refrigerator until ready or you can pre-bake pie in a preheated oven. 350 degrees for 10 minutes.
Your crust is ready to be filled.
Some Recipes With Gluten-Free Vegan Pie Crust
Other Amazing Holiday Recipes To Try This Holiday:
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Categories
- Categories: Gluten-Free, Vegan
- Course: Dessert
- Cuisine: American
- Season: Thanksgiving
Nutrition
(Per portion)- Energy: 190 kcal / 794 kJ
- Fat: 11 g
- Protein: 2 g
- Carbs: 18 g
Cook Time
- Preparation: 10 min
- Cooking: 15 min
- Ready in: 25 min
- For: 8 Servings
Ingredients
- 1 1/2 cups gluten-free flour
- 2 tablespoons cane sugar, (use only 1 tablespoon for savory recipes)
- 1/2 teaspoon salt
- 1/2 cup water, cold
- 1/2 cup non-dairy butter
Instructions
- In a large bowl, combine flour, sugar, and salt. Cut in non-dairy butter until mixture looks like breadcrumbs. Add water and mix until the dough comes together into a ball. You might need more or less water so add 1 tablespoon at a time!
- Grease a 9-inch pie plate, roll out dough in between two parchment paper. Remove the top layer of parchment paper. Invert your pie pan, over the exposed dough. Carefully flip the pie pan with the dough on top.
- Carefully press dough into the bottom and sides of the pie plate. Crimp edges and prick the bottom of the crust with a fork and place in refrigerator until ready or you can pre-bake pie in a preheated oven. 350 degrees for 10 minutes.
- Fill pie crust with yummy fillings!
Notes
Hello – what can I replace the cane sugar with?
You can substitute with the same amount of maple syrup or your favorite sweetener. Just add enough of the water until your dough comes together.
will this make enough for a bottom and top layer?
No you will have to double the recipe.
What exact gluten free flour have you used for this pie crust?
Hello Ewelina, it is actually shown in the post and photos, it is Krusteaz all purpose gluten-free flour.
Hi,
Can I use coconut oil as a substitute for the non dairy butter? And if so, is it the same measurement?
Shyanne yes you can, make sure your coconut oil is thick and not runny, if it is runny then you can place it in the refrigerator for about 25 minutes. Start with about 6 tablespoons.
Have you tried freezing this crust? I am making meals ahead of time to bake later, after my next baby is born, so wondering if this is even an option. Thanks!
Debbie, I haven’t tried freezing it but I can’t see why it wouldn’t work. All the best, praying for a mommy and baby!
I don’t have gluten free flour, will this recipe work with regular unbleached flour?
Yes it will work with regular flour.
Can this crust be used to make dumplings for peach cobbler?
Yes it can EJ or check out the crust I used in my Strawberry Cobbler https://healthiersteps.com/recipe/vegan-strawberry-cobbler/
Can I wrap this dough and refrigerate it over night?
Yes you can, wrap it in a doubles layer plastic wrap or freezer bag. Allow it to sit out a bit to loosen up after removing it from the refrigerator.