FOR THE FULL LIST OF INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB.
Ingredients In Gluten-Free Vegan Pie Crust
- Gluten-Free All-Purpose Flour
- Cane sugar
- Non-Dairy Butter ( I used Earth Balance)
- Cold Water
It is melt-in-your-mouth delicious and so easy to make, it comes together in no time. if you are looking for a recipe that is similar to a traditional recipe.
Especially when you are serving it to friends and family who are skeptics.
Other Amazing Holiday Recipes To Try This Holiday:
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- 190 kcal / 794 kJ
- 11 g
- 2 g
- 18 g
- 10 min
- 15 min
- Ready in:
- 25 min
In a large bowl, combine flour, sugar, and salt. Cut in non-dairy butter until mixture looks like breadcrumbs. Add water and mix until the dough comes together into a ball. You might need more or less water so add 1 tablespoon at a time!
Grease a 9-inch pie plate, roll out dough in between two parchment paper. Remove the top layer of parchment paper. Invert your pie pan, over the exposed dough. Carefully flip the pie pan with the dough on top.
Carefully press dough into the bottom and sides of the pie plate. Crimp edges and prick the bottom of the crust with a fork and place in refrigerator until ready or you can pre-bake pie in a preheated oven. 350 degrees for 10 minutes.
Fill pie crust with yummy fillings!