BBQ Potato Chips

I have been meaning to make this recipe ever since I made my Oven Baked Potato Chips which was a long time ago. These homemade Oven Baked BBQ Potato Chips are so easy to prepare, you just wash and slice potatoes ( you don’t need to peel the skin). I like to dry the slices, then toss with oil, seasoning, and bake.

Oven Baked BBQ Potato Chips



(Per 100g)
  • Energy: 187 kcal / 782 kJ
  • Fat: 4 g
  • Protein: 5 g
  • Carbs: 35 g

Cook Time

  • Preparation: 15 min
  • Cooking: 30 min
  • Ready in: 45 min
  • For: 4 servings



  1. Preheat oven 400 degrees F. Prepare baking sheet with parchment paper that is lightly oiled. Scrub and slice potatoes thinly as possible. Dry slices using a paper towel. Toss potato slices in olive oil and set aside.
  2. Combine yeast flakes, smoked paprika, onion powder, garlic powder, sugar, cayenne pepper and salt in a small bowl.
  3. Toss potato with seasoning mix and spread in a single layer on baking sheet. Bake for 25-30 minutes depending on thickness, turnover halfway through and remove any chips that are done before time.
  4. Transfer to a wire rack to further crisp up


 Oven Baked BBQ Potato Chips
Recipe author's Gravatar image

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.