Oven Baked BBQ Potato Chips

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These amazing Oven Baked BBQ Potato Chips are so easy to prepare and flavorful without the guilt of deep-fried potato chips. They are perfectly seasoned and so addictive!

Oven Baked BBQ Potato Chips

BBQ Potato Chips

I have been meaning to make this recipe ever since I made my Oven Baked Potato Chips which was a long time ago. These homemade Oven Baked BBQ Potato Chips are so easy to prepare, you just wash and slice potatoes ( you don't need to peel the skin). I like to dry the slices, then toss with oil, seasoning, and bake.

Oven Baked BBQ Potato Chips


Categories: ,


187 kcal / 782 kJ
4 g
5 g
35 g
Per 100g

Cooking Time

15 min
30 min
Ready in:
45 min
4 servings



  1. Preheat oven 400 degrees F. Prepare baking sheet with parchment paper that is lightly oiled. Scrub and slice potatoes thinly as possible. Dry slices using a paper towel. Toss potato slices in olive oil and set aside.
  2. Combine yeast flakes, smoked paprika, onion powder, garlic powder, sugar, cayenne pepper and salt in a small bowl.
  3. Toss potato with seasoning mix and spread in a single layer on baking sheet. Bake for 25-30 minutes depending on thickness, turnover halfway through and remove any chips that are done before time.
  4. Transfer to a wire rack to further crisp up


 Oven Baked BBQ Potato Chips

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

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  1. Rose
    January 19, 2019

    What is the purpose of yeast flakes? Can it be omitted? Wanted to make these for someone on a gluten/yeast free diet.

    • Michelle Blackwood
      January 19, 2019

      Hello Rose, yes you can leave it out. It does add flavor it will still taste great.

  2. Hanifia
    December 5, 2018

    I can’t wait to try this!!

  3. Dev
    January 21, 2018


  4. Tina
    January 21, 2018

    This was so easy to prepare and delicious. I couldn’t stop eating them!

    • Michelle Blackwood
      January 21, 2018

      So happy you enjoyed it!