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YumThese amazing Oven Baked BBQ Potato Chips are so easy to prepare and flavorful without the guilt of deep-fried potato chips. They are perfectly seasoned and so addictive!
I have been meaning to make this recipe ever since I made my Oven Baked Potato Chips which was a long time ago. These homemade Oven Baked BBQ Potato Chips are so easy to prepare, you just wash and slice potatoes ( you don't need to peel the skin). I like to dry the slices, then toss with oil, seasoning, and bake.
- Energy:
- 187 kcal / 782 kJ
- Fat:
- 4 g
- Protein:
- 5 g
- Carbohydrate:
- 35 g
Ingredients
- 2 medium potatoes, scrubbed and thinly sliced
- 1 tablespoon vegetable oil, (avocado oil)
- 2 teaspoon nutritional yeast flakes
- 1 teaspoons smoked paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon organic cane sugar, (optional)
- 1/4 teaspoon Cayenne pepper
- 1/2 teaspoon salt
- Preparation:
- 15 min
- Cooking:
- 30 min
- Ready in:
- 45 min
Instructions
Preheat oven 400 degrees F. Prepare baking sheet with parchment paper that is lightly oiled. Scrub and slice potatoes thinly as possible. Dry slices using a paper towel. Toss potato slices in olive oil and set aside.
Combine yeast flakes, smoked paprika, onion powder, garlic powder, sugar, cayenne pepper and salt in a small bowl.
Toss potato with seasoning mix and spread in a single layer on baking sheet. Bake for 25-30 minutes depending on thickness, turnover halfway through and remove any chips that are done before time.
Transfer to a wire rack to further crisp up
Notes
What is the purpose of yeast flakes? Can it be omitted? Wanted to make these for someone on a gluten/yeast free diet.
Hello Rose, yes you can leave it out. It does add flavor it will still taste great.
I can’t wait to try this!!
Delicious
This was so easy to prepare and delicious. I couldn’t stop eating them!
So happy you enjoyed it!