5.02

Vegan Southern-Style Collard Greens

Vegan Southern-Style Collard Greens

Fresh and tender Vegan Southern-Style Collard Greens, easily cooks up in 30 minutes with onions, garlic, tomatoes and aromatic herbs and spice for an amazingly delicious taste of the South!

FOR THE FULL LIST OF  INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB.

Vegan Collard Greens

This weekend is my husband's birthday and I'm so excited to make him some of his favorite dishes.

He specially requested that I make my Cranberry Oatmeal Sandwich Cookies, Vegan Gluten-Free Carrot Cake, Jamaican Rice and Peas, Jamaican Spicy Curry Potato and a big pot of Vegan Southern-Style Collard Greens.

What Are Collard Greens?

Collard greens are dark green leafy vegetables that are popular in the Southern United States, they are in the same family as kale. 

 Vegan Southern-Style Collard Greens

Collard greens are cultivated all year round and they thrive in the heat of summer, but they are tastier during the winter months.

How To Cook Vegan Southern-Style Collard Greens

For the Vegan Collard Greens, we buy them fresh from the local farmers here in Florida. I find that they are very tender and usually cook in 30 minutes or less.

For this recipe, I added smoked paprika for a real smoky flavor along with onion, garlic, and tomatoes to replace meat. The result is bursting with flavors that you won't even miss the meat!

 Vegan Southern-Style Collard Greens

Other Southern-Style Recipes:

Instant Pot Pinto Beans

Cornbread

Southern-Style Black-Eyed Peas

Vegan Gumbo

If you make this Vegan Southern-Style Collard Greens, recipe, snap a photo and hashtag #healthiersteps  — we love to see your recipes on InstagramFacebook & Twitter!

Join our new facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips etc., from our members. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love.

Per portion
Energy:
92 kcal / 385 kJ
Fat:
4 g
Protein:
4 g
Carbohydrate:
11 g

Ingredients

For: 4 servings
Preparation:
20 min
Cooking:
35 min
Ready in:
55 min

Instructions

  1. Heat oil in a large saucepan on medium-high. Add onion and cook until soft, about 3 minutes.

  2. Stir in garlic and cook for a minute. Add tomatoes, smoked paprika, thyme, salt and cook stirring for a minute.

  3. Stir in collard greens until wilted.

  4. Add liquid, cover saucepan and reduce to simmer for 30 minutes.

Notes

 Vegan Southern-Style Collard Greens

Please Leave a Comment and a Rating

Rating

10 Comments
  1. Mercedes
    January 2, 2019

    5.01

    Michelle, the collards recipe is really good! This one is a keeper in my rotation. I didn’t have fresh tomatoes so I improvised using an entire pack of sun-dried tomatoes with smoke flavor. Came out great, made that pot likker taste smoky & just delicious. Thanks for a great recipe.

    • Michelle Blackwood
      January 2, 2019

      You are welcome Mercedes, I’m happy you enjoyed it and I love your adjustment. Great idea. Thank you for your feedback.

  2. Paige
    November 16, 2018

    5.01

    I have been making this recipe a lot lately, my new favorite!

    • Michelle Blackwood
      November 16, 2018

      Thank you Page, I’m happy you are enjoying it.

  3. Vicki
    November 6, 2018

    Love this

    • Michelle Blackwood
      November 6, 2018

      Thank you Vicki for your feedback, I’m happy you enjoyed it.

  4. Danele Williams-Taylor
    January 13, 2018

    Simple Vegan collard greens that contain affordable ingredients. I will make this dish. :-)

    • Michelle Blackwood
      January 13, 2018

      Thank you Danele,hope you enjoy it!

  5. Anita ray
    January 4, 2018

    I truly love this recipe I made it several times I do not missed using meat at all I did had to cook it longer then recipe call for because I like them very tender but they were delicious

    • Michelle Blackwood
      January 4, 2018

      Thank you so much Anita for your feedback, I’m so happy you love them!