Vegan Peach Cobbler

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This amazing Vegan Peach Cobbler is so easy to make, loaded with fresh ripe juicy peaches and topped with a gluten-free vegan cookie batter that is crisp on the outside and so soft on the inside it melts in your mouth. Serve topped with vegan vanilla ice cream and your peach cobbler will be a huge hit.

Vegan Peach Cobbler

There are lots of sweet peaches in the grocery stores here in Florida, and I couldn't resist these juicy ripe peaches. It was very difficult for me to prepare this peach cobbler; it was so hard to resist eating the entire batch.

I barely managed to save 6 of them. Peaches are one of my favorite fruits, it kind of reminds me of mangoes, sweet and juicy. They are incredibly flavorful in this cobbler but they are also tasty in Peach Mango Smoothie

6 peaches for peach cobbler on a cutting board

What Is A Cobbler?

A cobbler is a fruit or savory filling, that is topped with a biscuit, cake, or cookie batter, and baked. It is usually served with ice cream or whipped cream. 

Vegan Peach Cobbler

This is by far the best vegan peach cobbler recipe I have ever eaten, and it is also gluten-free.  The peaches are cut into thick slices, tossed with sugar and organic cornstarch. I didn't add any extra flavoring because I wanted the sweet flavor of the peaches to shine. This combination resulted in a thick gooey sauce with mega peach flavor. 

The topping had a combination of brown rice flour, almond flour, sugar, baking powder, and salt, and vegan butter was added until crumbly, then just enough water was added to bring the batter together. 

Drops of batter were placed on top of the peaches. The peach cobbler was then baked to perfection with a crisp topping.

Slices of Peach for vegan peach cobbler

How To Make Homemade Peach Cobbler?

  1. Preheat oven to 375 F°. Prepare a 9x13 casserole pan, lightly brush with oil and set aside.
  2. Peel the peaches, if you desire(I left the skin on mine). Remove the pit, slice peaches into thick slices and place into a large bowl.
  3. Toss peaches with sugar and cornstarch, transfer peaches to the casserole pan, spread evenly and set aside.
  4. In another bowl, combine brown rice flour, almond flour, sugar, baking powder, and salt. Mix well.
  5. Add butter and mix until pea-size crumbs are formed. Add water and mix until the dough comes together.
  6. Loosely drop the batter on top of the peaches. Bake for 40-45 minutes or until golden brown.
  7. Serve warm with a scoop of vegan vanilla ice cream.

Tips For Making Peach Cobbler

  1. If you don't have fresh peaches used canned peaches, drain the liquid first. You can use frozen peaches, you don't need to thaw, just add an extra 5-10 minutes to your cooking time.
  2. Peach cobbler can last for about 2 days on the counter or up to 5 days refrigerated.
  3. You don't like the peach skin, then bring water to boil in a pot, add peaches to blanch for 30 seconds. Remove peaches from boiling water using a slotted spoon and place peach in a bowl with ice water. Peel the skin and discard. 

Other Delicious Fruit Based Desserts To Try

Vegan peach cobbler in a beige bowl with a scoop of vanilla ice cream with a white casserole dish in the back with the remaining peach cobbler on a gray background

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Categories

Categories: ,
Course:
Cuisine:

Nutrition

Energy:
251 kcal / 1049 kJ
Fat:
10 g
Protein:
3 g
Carbs:
37 g
Per serving

Cooking Time

Preparation:
15 min
Cooking:
45 min
Ready in:
1 h
For:
10 servings

Ingredients

For The Peaches

For The Crust

Instructions

  1. Preheat oven to 375 F°. Prepare a 9x13 casserole pan, lightly brush with oil and set aside.
  2. Peel the peaches, if you desire(I left the skin on mine). Remove the pit, slice peaches into thick slices and place into a large bowl.
  3. Toss peaches with sugar and cornstarch, transfer peaches to the casserole pan, spread evenly, and set aside.
  4. In another bowl, combine brown rice flour, almond flour, sugar, baking powder, and salt. Mix well.
  5. Add butter and mix until pea-size crumbs are formed. Add water and mix until the dough comes together.
  6. Loosely drop the batter on top of the peaches. Bake for 40-45 minutes or until golden brown.
  7. Serve warm with a scoop of vegan vanilla ice cream.

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

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2 Comments
  1. Wendy S
    July 19, 2019

    Yum! This just came out of the oven and I could barely wait to taste it. I did a crazy thing. I only had ONE peach and I’m supposed to be watching my desserts so I made 1/6 of the recipe. I converted everything to grams for easier reduction and then shared it with my hubby. The only complaint? Hubby prefers the skin off the peaches. Me? I prefer MORE! Thanks for sharing this recipe !

    • Michelle Blackwood
      July 19, 2019

      Wendy, that’s so smart to make it with only one peach, I wish I had even one peach, right now I was just telling my hubby if only I had more peaches I would make another cobbler. Haha, I understand your hubby’s complaint but it was so delicious when we were finished there was not a skin insight, lol. Thank you for your feedback.