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Who doesn’t enjoy a good strawberry pie? This one is such a crowd pleaser. This simple and easy to make No Bake strawberry cream pie is perfect for special occasions, like summer BBQ, Memorial weekend, Valentines or potlucks. 

My No-Bake Strawberry Ice Box Cake was such a huge hit, I decided to make another no-bake strawberry creation, especially how at this time of year fresh strawberries are plentiful in Florida.

Strawberry Pie Ingredients

  1. Gluten-Free Graham Cracker Crustor use storebought. 
  2. Strawberry Cream Pudding
  3. Coconut Whipped Cream
  4. Fresh Strawberries

How To Make Strawberry Cream Pie

Prepare Graham Cracker Pie Crust and set aside. In a high-speed blender add. coconut milk, strawberries, sugar, cornstarch, vanilla, Process until smooth and creamy. 

Heat strawberry mixture in a large saucepan over medium-high heat while stirring. Bring to a light boil while stirring constantly with a whisk for 2 minutes to prevent the sauce from being lumpy.

Reduce heat to simmer and further thicken about 1 minute. Remove from the heat. Pour strawberry pudding into the pie crust and transfer to the refrigerator to set for at least 2 hours.

To serve top the pie with Coconut Whipped Cream, garnish with fresh slices of strawberries, and graham cracker crumbs.

Whole Strawberry cream pie overlay on a white marbled background.. The pink pie is topped with strawberries, whipped cream and graham cracker crumbbs

Other Desserts To Try

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Best vegan strawberry cream pie, pink strawberry pie topped with white vegan coconut whipped cream, sliced strawberries and garnished with sprinkle of crushed golden graham crackers

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Vegan Strawberry Cream Pie on a white marbled background, pie is sliced and placed on a white dessert plate with the rest of pie in a glaas pie plate.

Vegan Strawberry Cream Pie

This amazing Vegan Strawberry Cream Pie is so flavorful, rich, creamy and indulgent. Creamy non-dairy strawberry pudding, topped with coconut whipped cream, strawberry slices in a delicious homemade graham cracker pie crust. The bonus is, it is also gluten-free.
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: vegan strawberry cream pie
Prep Time: 20 minutes
Cook Time: 58 minutes
Servings: 8 servings
Calories: 293kcal

Equipment

Ingredients

Pie Filling

  • 2 14 ounce can coconut milk
  • 1 cup strawberries (hulled)
  • 1/4 cup organic cane sugar or favorite sweetener
  • 1/4 cup cornstarch
  • 1/2 teaspoon vanilla
  • Pinch of salt
  • 1 9-inch Graham cracker pie crust, *link to recipe
  • 1 cup coconut whipped cream *link to recipe
  • graham cracker crumbs for garnish
  • Strawberry slices for garnish

Instructions

  • In a high-speed blender add. coconut milk, strawberries, sugar, cornstarch, vanilla, Process until smooth and creamy.
  • Heat strawberry mixture in a large saucepan over medium-high heat while stirring. Bring to a light boil while stirring constantly with a whisk for 2 minutes to prevent the sauce from being lumpy.
  • Reduce heat to simmer and further thicken about 1 minute. Remove from the heat. Pour strawberry pudding into the pie crust and transfer to the refrigerator to set for at least 2 hours.
  • To serve top the pie with Coconut Whipped Cream, garnish with fresh slices of strawberries, and graham cracker crumbs.
  • Pour strawberry pudding into the pie crust and transfer to the refrigerator to set for at least 2 hours.

Nutrition

Calories: 293kcal | Carbohydrates: 26g | Protein: 3g | Fat: 21g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 6mg | Sodium: 97mg | Potassium: 209mg | Fiber: 2g | Sugar: 10g | Vitamin A: 54IU | Vitamin C: 12mg | Calcium: 24mg | Iron: 2mg