Super golden and crisp on the outside, soft on the inside, and ready to serve in only 30 minutes or so, I present to you your new best Brussels sprout recipes! These super healthy little vegetables make such simple yet delicious side dishes.

Brussels sprouts are one of those vegetables that have a strong reaction from most people. You may know this vegetable only from terrible dinners, but there remains a lot more for you to explore about this vegetable.

These vegetables are high in fiber and improve your digestive system and maintain healthy gut flora. These are also high in vitamin C that is important in building your immune system, reducing the rate of inflammation in your body, and repairing tissues. 

All of these Brussels sprouts recipes are just the right fit for your holiday menu. You will surely leave your family always wanting for more and more. There are many other great recipes for this yummy vegetable that you can mix with your main course. Which one of these do you love the most and want to try this holiday season?

How to freeze Brussels sprouts?

 So, if you are wondering if you can freeze Brussels sprouts, you sure can! You may want to do this because this vegetable only stays around for a few months. If you freeze them, you may use them any time of year you want to. Read how to freeze Brussels sprouts!

Best Brussels sprouts recipe?

 Well, let us get straight into finding you the best Brussels sprouts recipe! I know you will enjoy the fresh flavors when you taste these dishes. 

The best part is that for these recipes, you will mostly need less than five ingredients!

Easy roasted Brussels sprouts:

This is an easy roasted Brussels sprouts recipe that is very easy to make and is very delicious. These Brussels are tossed with garlic, olive oil, lemon, and salt. It is a perfect side dish for a vegan holiday menu. Easy roasted Brussels sprouts are ideal, and they have the naturally sweetened flavor as well. The crispy edge of these will make you long for more and more.  

These Brussels sprouts are the best, they have a naturally sweetened flavor with a delicious crispy edge. Adding maple syrup for extra sweetness and a little lemon juice is such a fabulous balanced dish.

Smashed Brussels sprouts:

Smashed Brussels sprouts are an ideal way to enjoy this dish without the mushiness involved. This is a delicious dish that you may serve along with so many dishes. It is made from seasoned Brussels sprouts smashed into disks.

If you have a love-hate relation with cooked Brussels Sprouts and trying to change it to only love, well, you shouldn’t miss this recipe! Smashed Brussels Sprouts is a fantastic way to enjoy Brussels Sprouts without any mushiness involved. These mini-cabbages are jam-packed with health benefits and have a sweet and nutty flavor. 

Vegan Brussels Sprouts Casserole:

Fall in love with Brussel sprouts with my Vegan Brussels Sprouts Casserole recipe. These yummy Brussels sprouts are baked in a cheesy creamy vegan sauce, one of the easiest dishes you will prepare!

This is an easy and delicious way to make your Brussels Sprouts that all will enjoy. Most of you may be full of disbelief when you hear this, but these are super yummy. During my recipe testing, my family enjoyed this dish so much that there were hardly any leftovers. I hope you will try this delicious dish, from my family to yours!

Air fryer Brussels sprouts:

air fryer brussel sprouts in white boal of

Air Fryer Brussels Sprouts, is one of the best ways to prepare Brussels sprouts to bring out the best flavor. Brussel sprouts are the most misunderstood vegetable in my opinion. Many avoid them citing their strong smell and taste. However, I feel that what we have been taught about brussels sprouts is just plain wrong.

Most of these sentiments stem from one thing – boiled brussels sprouts. With boiling, this small vegetable gets a soggy texture and unpleasant odor. 

But if you cook them using the proper seasonings and cooking methods, you can turn the small brussels sprouts into a delicious side dish the whole family will love.

Roasted Brussels sprout stalk:

This dish is great to serve on holidays as it is a stunning, quick, and full of flavor way of serving Brussels sprouts. Roasting your vegetables is ideal for making your veggies full of flavor while natural sugars are released while the vegetable roast. The ingredients are highly simple. All you require is a Brussel sprout stalk brushed with olive oil, garlic powder, and salt.

They will make an impressive presentation for your Christmas table. I got my Brussel Sprouts on the stalk from Trader Joe’s but they are also sold at Wegman’s and other major supermarkets. 

Maple roasted Brussels sprouts and sweet potatoes:

The perfect colorful side dish never existed before, but Maple roasted Brussels sprouts and sweet potatoes turned the table. It is a classic Thanksgiving dish that will add taste to your menu.

Roasting vegetables is one of the best ways to enjoy them especially if you are serving people who hate eating vegetables.

These Roasted Brussels Sprouts and Sweet Potatoes are easy to make and the maple syrup and smoked paprika add a delicious sweet, nutty, crunchy, and smoky flavor! Prepare these maple roasted Brussel Sprouts for the holidays and watch your guests being so impressed. 

More of my best vegan recipes:

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