Best Roasted Vegetables

Want to enjoy roasted vegetables on your holiday night? I have some delicious and amazing recipe collections to show you so that you can have the best roasted vegetables!

I love roasted vegetables, as they are a great way to enjoy fresh vegetables in a crispy and tender way. Many of you are looking for roasted vegetables online, so I have gathered all my creations of roasted vegetables together, so you do not have to search for them individually.

Roasted Asparagus and Potatoes

I love to have roasted asparagus and potatoes on my weekend as they have a very comforting, warm, juicy, crispy, and creamy texture. The potatoes are crunchy on the outside and will melt in your mouth on the inside. With the perfect asparagus roast beside the potatoes, you can enjoy the heartwarming, juicy, and crispy flavors of this dish.

Air Fryer Roasted Potatoes

The air fryer roasted potatoes are freshly roasted with olive oil, salt, garlic, paprika, and Italian seasoning. The roasted potatoes have a crispy texture from the exterior and soft tenderness on the inside, a perfect combination you can enjoy instantly on a busy day.

Oven Roasted Asparagus and Tomatoes

Oven roasted asparagus and tomatoes are just the perfect thing for you to serve besides your main dish. It is a simple side dish, yet the roasted flavors of juicy ripe tomatoes and crunchy tender asparagus is a comfortable recipe you will love to enjoy every day.

Whole Roasted Cauliflower

Whole Roasted Cauliflower is an impressive-looking dish you can serve on holidays. The entire cauliflower is seasoned well with herby potatoes and carrots mixed with gravy like the traditional turkey roast to recreate a vegan version for Christmas and Thanksgiving.

The outside of the cauliflower has a perfect crisp and crunchiness, and from inside, you can enjoy creamy softness.

Roasted White Sweet Potatoes

Roasted white sweet potatoes are the holiday show stopper dish that requires only 5 ingredients to prepare. Potatoes are something that will always be our favorite. For this recipe, I roasted sweet white potatoes with rosemary to get a strong aroma and a touch of garlic flavor.

Roasted Leeks

You often see leeks used in soups, stews, and casseroles, but oven roasting gives the leeks a chance to taste yummy on their own! The preparations are simple, and you need to mix the seasonings, onions, nutritional yeast flakes with leeks and roast them while adding some parmesan cheese to get a nice golden brown texture.

Roasted Broccolini

Roasted broccolini is a delicious crispy and mildly sweet leafy green vegetable. It has lean stems, and the florets resemble broccoli a lot. For those who don’t like broccoli for whatever reason, broccolini is the next best choice. That’s because this leafy green is loaded with nutrients and is very tasteful as well.

Easy Roasted Brussels Sprouts

This Easy Roasted Brussels Sprouts recipe is so easy to make and delicious. Brussels sprouts tossed with olive oil, garlic, maple syrup, lemon, and salt. Perfect side dish for your vegan holiday menu that will definitely be a hit.

Roasted Butternut Squash with Pecans and Cranberries

Yummy maple roasted butternut squash with pecans and cranberries is the perfect recipe you can try this fall. The creaminess of butternut squash, tanginess of cranberries, the warmth of spices, and the crunchiness of the pecans are the best meal you would want to enjoy on holidays.

Rosemary Roasted Potatoes

These rosemary roasted potatoes are a classic recipe that I love to make every holiday. It is a very delicious and mind-blowing recipe that I will never get tired of eating.

The baby potatoes are roasted at their finest with aromatic rosemary and garlic touch to make them tastier. The juicy rosemary potatoes have the bomb perfect crisp texture on the outside and tenderness on the inside.

Oven Roasted Zucchini And Squash

Oven roasted zucchini and squash are a perfect summer side dish that’s tossed in the oil with Italian seasoning and roasted in the oven until tender. It is a perfect healthy side dish that is vibrant and versatile. Whether it is breakfast, lunch, or dinner, you can enjoy freshly roasted vegetables at any time.

Air Fryer Roasted Beets

Air fryer roasted beets are sweet, tender, and juicy with just the right amount of salt and lemon zest to make this a perfect side dish or salad topping!

Maple Roasted Brussels Sprouts and Sweet Potatoes

This maple roasted Brussel sprouts and sweet potatoes recipe is the perfect colorful, crispy, and tender side dish or appetizer you can serve for your holiday table.

This dish has the right combination of sweetness and savoriness. Anyone obsessed with sweet potatoes will love to have this roasted version, which has a perfect blend of crispy texture on the outside and tenderness on the inside.

Roasted Garlic Bulb

Roasted garlic is insanely creamy, rich, and delicious that can instantly upgrade any meal you are having. You can enjoy your roasted garlic with fall soups, sauces, pasta, mashed potatoes, salad dressings, hummus, and many more.

Roasted Brussels Sprout Stalk

Roasted Brussels sprout stalk is a quick and easy way to show your creativity of presentation and cooking in front of your family members during this holiday. Enjoy the roasted Brussel sprouts with a perfect crisp on the outside, tender and moist on the inside with a slight garlicky caramelized taste.

Roasted Cabbage Steaks

Roasted Cabbage Steaks are thick slices of cabbage seasoned well with rosemary, parsley, sage, and thyme to get the best flavors, juiciness, and tenderness out of the cabbage. You can pair this dish with any of your main meals to get a comfortable full meal on your weekend night.

Roasted Turnips With Garlic

If you are looking for a low-carb, gluten-free substitute of potatoes, roasted turnips with garlic is a perfect thing you will love to taste. The turnips are seasoned well with olive oil, rosemary, salt, and the garlic is roasted beside the turnip until they turn moist and flavorful.

Roasted Green Beans

Have you tried these amazing roasted green beans recipes at your home? If you didn’t, then you are missing out on this delicious recipe. They are a light, healthy, and comforting side dish that will accompany your heavy meal.

Roasted Butternut Squash

Roasted butternut squash has a sweet and buttery texture which you can use in your salad, soups, stew, or pasta. It has a bold orange look with crispy caramelized edges and is a delicious treat you can serve beside the main dish.

Roasted Kabocha Squash

The tasty roasted kabocha squash is an ideal side dish you can serve on your holiday tray. The sweetness and roasted flavor go amazing with the salads, soups, stews, and beside your main meal.

Easy Roasted Asparagus

Roasted asparagus is a crispy and tender versatile side dish that goes perfect with any variety of dishes, and it will be your perfect dinner companion.

Roasted Radishes

If you want to enjoy healthy, low-carb, keto-friendly, vegan, gluten-free side dishes with your main meal, then have this as a substitute for roasted potatoes. Roasting radishes brings out the best version of its sweetness, and with the seasoning of a peppery kick, you will love to have.

Roasted Edamame

It is hard to find a perfect snack to enjoy on your weekend evening, so I have found just the right thing for you! Roasted edamame is a perfect snack that is an ideal replacement for chips, crackers, or whatever else you normally have as a snack.