Oven Roasted Asparagus and Tomatoes

Oven Roasted Asparagus and Tomatoes

Roasted Asparagus and Tomatoes are so delicious, they are easy to prepare with great flavors. Garlic and lemon with juicy ripe tomatoes and crunchy-tender asparagus!

Oven Roasted Asparagus

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We love to eat oven roasted asparagus in our home and now is the perfect time to eat them while they are in season. My hubby came home with 3 pounds and I couldn't resist preparing some. I found this recipe on Taste of Home and decided to modify it.

Roasting vegetables really enhance their flavors, and it is a great way for children to eat them. Check out my Roasted Cabbage Steaks, Roasted Sweet Potatoes, and Broccoli Salad and my Cauliflower Nuggets.

Ingredients For Oven Roasted Asparagus

Asparagus

Cherry

Olive Oil

Garlic

Lemon

Nutritional Yeast

Salt

How To Roast Asparagus

How To Roast Asparagus In The Oven

For this oven roasted asparagus recipe, trim the asparagus to remove tough ends and cut cherry tomatoes in halves. Toss with olive oil, minced garlic, lemon juice, nutritional yeast flakes, and salt. Add extra lemon slices.

Place asparagus, tomatoes in a single layer on a prepared baking sheet and oven roast asparagus 400 for 20 minutes. You may omit the nutritional yeast flakes, it's a cheese alternative that contains B vitamins.

How to roast asparagus

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Categories

Cuisine:

Nutrition

Energy:
80 kcal / 334 kJ
Per 100g

Cooking Time

Preparation:
10 min
Cooking:
20 min
Ready in:
30 min
For:
4 servings

Ingredients

Instructions

  1. Preheat oven 400 degrees. Line baking sheet with parchment paper and set aside.
  2. Place asparagus, and cherry tomatoes into a large bowl. Toss with olive oil.
  3. Add garlic, lemon juice. nutritional yeast flakes, salt and lemon slices and toss to combine.
  4. Spread onto baking sheet in a single layer. Roast for 20 minutes. or until asparagus are tender. Serve immediately.

Michelle Blackwood

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

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16 Comments
  1. tay m.
    September 4, 2019

    comes out great every time. I used less oil and left out the nutritional yeast. everyone enjoys it and I’ve made it for dinner parties. i love the taste, but also how the red from the tomatoes pop against the green asparagus. thanks for the recipe <3

    • Michelle Blackwood
      September 4, 2019

      Tay, I’m so happy that everyone enjoyed it, even without the nutritional yeast flakes and less oil. Thank you very much for sharing your feedback.

  2. Maria Sidorjak
    February 21, 2019

    Delicious!!!! Thank you for very nice recipe.

    • Michelle Blackwood
      February 21, 2019

      You are welcome Maria. I’m happy you enjoyed it.

  3. Aduke @ Aduke Schulist
    March 26, 2017

    I love asparagus, but my kids don’t really like it so I hardly ever buy it, but I’m adding it to my menu this week now. This looks delicious.

  4. Jolleen
    March 25, 2017

    Looks delicious! What a great combo, roasted asparagus is one of my faves.

  5. Ashlea
    March 24, 2017

    I have never been a fan of asparagus. I have tried it before and felt like I was eating grass. I know my grandmother would love this recipe though.

  6. Samantha
    March 24, 2017

    YUM! I want to make these right away!

  7. Otilia
    March 24, 2017

    My god this looks so delicious! Now i am going to have to buy some asparagus.

  8. Cameron
    March 24, 2017

    This looks like a delicious and easy side dish! I’ll have to try it one night!

  9. Ileana
    March 24, 2017

    This recipe looks so delicious! I have never made roasted asparagus! Need to give it a try :)
    xoxo

  10. Krysten
    March 23, 2017

    OH my gosh this looks so yummy! I love asparagus and I love grape tomatoes even more. This would be the perfect side dish for me.

  11. Tayler Morrell
    March 23, 2017

    Holy heaven! I am so pinning this! What an amazing looking appetizer!

    • Michelle Blackwood
      March 23, 2017

      Thank you Tayler, I had it for supper again, so delicious!

  12. Tonya
    March 23, 2017

    I made these for support and all I can say is, excellent recipe thank you!

  13. Cheryl
    March 22, 2017

    Yum! Looks good. I don’t eat asparagus as much as I’d like. Thanks for the recipe.