The lemon plum, with its unique and captivating features, is a small to medium-sized fruit that delights the senses with its distinctive appearance and enticing flavors.

What Are Lemon Plums?

These plums showcase an elegant oval to round shape, adorned with gracefully curved shoulders and a tapered, elongated tip on the opposite end, resembling the contours of a lemon.

What sets lemon plums apart is their remarkable color journey. Initially, their thin, smooth, and glossy skin displays a vibrant palette of bright yellow hues. As these plums mature, a captivating transformation takes place.

At the tip of the fruit, an orange-red spot emerges, gradually spreading and enveloping the entire surface in an enchanting orange blush.

With time, this blush deepens, eventually evolving into a sumptuous ruby-red, adding a touch of allure to the fruit’s visual appeal.

Peel away the skin to reveal the fruit’s inner treasure. When unripe, the flesh of lemon plums is firm, and crisp, and exhibits a delicate pale yellow color.

As the plums mature and ripen, the texture of the flesh undergoes a delightful metamorphosis. It softens, becoming tender, and succulent, and takes on a pleasingly aqueous consistency.

Simultaneously, the color of the flesh deepens into a captivating amber-golden hue, a visual indicator of the fruit’s readiness to be savored. Nestled within the flesh, at the core, lies a small, brown, and oblong pit.

Yellow plum juice in a glass jug and ripe yellow plum on a vintage wooden table.

What Does Lemon Plum Taste Like?

The flavor profile of lemon plums is a journey of contrasts. In their young and unripe state, they bear a pleasing acidity that imparts a tangy and slightly sour taste.

However, as these plums mature and reach their full potential, a remarkable transformation takes place.

The flesh emits a gentle, light floral aroma, inviting anticipation. Then, concentrated sugars develop, resulting in a harmonious fusion of sweet flavors with subtle tangy nuances.

This delightful combination creates a captivating taste experience, offering a delightful balance of sweetness and tang that lingers on the palate.

Where Is Lemon Plum From?

Lemon plums, botanically classified as Prunus salicina, are a rare variety belonging to the Rosaceae family.

The cultivar was originally developed in Israel where it was sold under the name Lamoon plums, roughly translating from Arabic to mean “lemon.”

The variety was later licensed to growers in Chile under the name Lemon Plum for expanded cultivation and export to North America.

Although Lemon plums are cultivated in Chile, their roots in Israel remain a significant part of their identity. The partnership between Israeli and Chilean growers has allowed lemon plums to reach markets beyond their original homeland.

This cross-continental collaboration showcases the global nature of fruit cultivation and the capacity for diverse regions to come together in bringing unique and extraordinary flavors to the world.

In the early 21st century, Lemon plums made their way to consumer markets in Canada and the United States.

Despite their name, the fruits do not contain a sour flavor when ripe, and they received their citrus moniker due to their resemblance in color and shape to a lemon.

Lemon plums are highly favored for their unique coloring, shape, and delightful sweet flavor with subtle tangy undertones.

They are slowly growing in popularity as consumers become aware of these rare fruits, and they are primarily consumed fresh to fully showcase their exquisite taste.

Lemon plums are available in limited quantities for a few weeks in the late winter and early spring. During this short season, fruit enthusiasts eagerly seek out these remarkable plums, appreciating their distinct qualities and indulging in their sweet and subtly tangy flavor.

Their short availability adds to their allure, making them a treasured fruit to be savored while they are in season.

Lemon Plum Nutrition Facts

In addition to their exceptional taste, Lemon plums offer a range of nutritional benefits that make them a wholesome choice.

These plums serve as an excellent source of vitamins A and C, two powerful antioxidants that play crucial roles in supporting the immune system, promoting healthy skin, and reducing inflammation in the body.

Vitamin A is essential for maintaining good vision and overall eye health, while vitamin C helps strengthen the immune system and supports collagen production for healthy skin.

Furthermore, lemon plums provide dietary fiber, which is important for maintaining a healthy digestive system and promoting regular bowel movements.

The fiber content aids in digestion helps regulate blood sugar levels and contributes to a feeling of fullness, which can assist in managing weight.

In terms of mineral content, lemon plums offer lower amounts of phosphate, calcium, and potassium.

Phosphate is essential for energy metabolism and bone health, while calcium is vital for strong bones and teeth. Potassium is involved in various bodily functions, including fluid balance, nerve function, and muscle contractions.

Including lemon plums in your diet can be a nutritious choice, as they provide a spectrum of vitamins, fiber, and minerals that support overall health and well-being.

Whether enjoyed fresh or incorporated into various culinary creations, these plums offer both delightful flavors and beneficial nutrients.

Immature fruits of japanese plum cultivar ripening on a tree in an orchard

How to Use Green Plums?

Lemon plums are a versatile fruit that can be incorporated into a variety of culinary applications, both raw and cooked.

While they are delightful when enjoyed fresh, their unique flavor and texture can also be showcased in various recipes.

When the plums are unripe and still yellow, their firm and slightly acidic flesh adds a tangy twist to dishes. They can be sliced thinly and added to salads, providing a refreshing and vibrant element.

Alternatively, unripe lemon plums can be sprinkled with salt for a tangy snack that tantalizes the taste buds.

How to Use Ripe Lemon Plums?

As lemon plums ripen, their flesh softens, becoming tender and succulent. At this stage, they are perfect for eating out-of-hand, savoring their sweet flavor with subtle tangy undertones.

Ripe lemon plums can be enjoyed as a refreshing topping over yogurt, cereal, or grain bowls, adding a burst of flavor and natural sweetness.

In the realm of desserts, lemon plums lend themselves well to both baked and cooked preparations. Their flesh retains its shape and texture, making them an excellent choice for tarts and cakes.

They can be cooked down with sugar into tangy compotes, perfect for adding a delightful twist to pastries and desserts.

For those who enjoy the art of preserving, lemon plums can be transformed into flavorful jams and jellies. The sweet and tangy characteristics of the plums create a delightful spread that can be enjoyed on toast, scones, or as a filling for pastries.

lemon plums in a basket, on a cutting board, and on a table

Lemon plums also pair exceptionally well with a variety of flavors and ingredients. Their sweet and tangy profile complements spices such as cinnamon, ginger, nutmeg, and cardamom, adding depth and complexity to recipes.

They can be paired with nuts like walnuts, almonds, and pecans, enhancing both taste and texture. Additionally, lemon plums can be combined with other fruits in fruit salads or used to create refreshing and vibrant fruit salsas.

Whether incorporated into breakfast dishes, salads, desserts, or preserves, lemon plums bring a delightful and unique flavor to a wide range of culinary creations.

Their versatility allows for creative experimentation in the kitchen, showcasing their distinct taste and enhancing the overall culinary experience.

More Exotic Fruits:

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