Curry Cabbage

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This quick and easy Curry Cabbage will be a sure hit! It is not only healthy but astonishingly full of flavor and easy to prepare.

Curry Cabbage

Jamaican Cabbage Curry is different from Indian Cabbage Curry because of the different seasonings. It is prepared Jamaican-Style with the addition of thyme and coconut milk.

Other favorite curry dishes are Jamaican Spicy Curry Potatoes, Chickpea Curry with Quinoa, Thai Coconut Curry Tofu and Butternut Squash Curry.

Curry Cabbage straight on shot

The Health Benefits Of Cabbage

Cabbage is packed with nutrients, a member of the cruciferous vegetable family known to prevent cancer.

Cabbage is an excellent source of vitamin C. Vitamin C provides anti-inflammatory benefits and protects coronary arteries from damage.

It is also gluten-free and low in fat. It is also allowed in the phase 1 candida diet if carrots are omitted. Check out these 20 AMAZING VEGAN CABBAGE RECIPES

Curry Cabbage in a green bowl, overhead shot with salad on a plate and water

Curry Cabbage Ingredients

  • Green Cabbage
  • Coconut Oil
  • Onion
  • Garlic
  • Coriander
  • Turmeric
  • Thyme
  • Cumin
  • Carrot
  • Coconut Milk
  • Salt

How To Make Cabbage Curry?

  1. Chop the cabbage into bite-sized pieces, prepare the other vegetables. 
  2. In a large saucepan add oil and heat on medium heat.
  3. Saute onion, garlic. add all the spices, cabbage, coconut milk, and water.
  4. Curry is finished cooking when the sauce thickens…
  5. It is delicious served with rice, potato or roti.

Cabbage Curry

Other Amazing Cabbage Recipes To Try

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Categories

Categories: ,
Course:
Cuisines: ,

Nutrition

Energy:
171 kcal / 715 kJ
Fat:
13 g
Protein:
3 g
Carbs:
12 g
Per portion

Cooking Time

Preparation:
10 min
Cooking:
20 min
Ready in:
30 min
For:
4 servings

Ingredients

Instructions

  1. Slice cabbage in 1 inch thick strips, set aside in a bowl.
  2. Heat oil in a large saucepan on medium high heat.
  3. Add onion and garlic and cook until is soft about 3 minutes stirring.
  4. Add coriander, turmeric, thyme, cumin, carrot, cabbage and stir. Add coconut milk, water and bring to a boil.
  5. Cover saucepan and reduce to a simmer and cook for about 20 minutes or until sauce thickens.
  6. Delicious served with brown rice or baked potatoes and a salad!

Notes

Curry Cabbage

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

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139 Comments
  1. Val
    May 19, 2020

    I served it with a piece of white fish, and it was sooooo good!

  2. Amy
    April 26, 2020

    This was soooo delicious!!!

  3. Ahna
    April 16, 2020

    I love cabbage and curry. Can’t wait to try this. Thank you!

  4. Elizabeth
    April 9, 2020

    This was very good!
    I was confused by coriander until I realized there was no curry
    Powder in the recipe. When I looked it up it said that Curry could be substituted. So was that what made the cabbage Curry cabbage? I wasn’t sure so I used both. At any rate it was a nice change from the regular cabbage that I make. I also used broth instead of water. Thank you very much I have recommended it to several friends.

  5. Krisztina
    February 23, 2020

    Thank you very much! It was delicious!