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My hubby and I love green bean casserole topped with French fried onions and for years I haven’t made any for Thanksgiving and Christmas dinners because most of the store-bought like French’s French Fried onions contain gluten.
Instead, I would make Green Beans And Potatoes, Easy Green Beans or my Roasted Green Beans recipe. This year, I decided that I will make my own French fried onions from scratch and to my surprise, it turned out easier than I thought.
I decided to adapt my Baked Onion Rings recipe and it was a huge success, crispy onions with a savory gluten-free vegan breading. The perfect topping for my green bean casserole.
How To Make Gluten-Free French Fried Onions
- Preheat oven 425 degrees F. Line baking sheet with parchment paper, lightly oil and set aside.
- Peel and slice onions into 1/4 inch strips.
- Soak onions in milk for about 5 minutes then coat with breading
- Place onions in a single layer on a baking sheet.
- Bake for 30 minutes turning halfway.
- Remove from oven and allow to cool completely, store in an airtight container.
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- Energy: 199 kcal / 832 kJ
- Fat: 9 g
- Protein: 2 g
- Carbs: 39 g
- Preparation: 20 min
- Cooking: 30 min
- Ready in: 50 min
- For: 4 Servings
- Preheat oven 425 degrees F. Lind a baking sheet with parchment paper and lightly oil. Soak onions in milk for 5 minutes in a bowl.
- In another bowl, mix rice flour, cornmeal, nutritional yeast flakes, tapioca starch, paprika, garlic powder, cayenne pepper, and salt.
- Dip soaked onion strips into breading until well coated. Transfer to prepared baking sheet in a single layer. Repeat until all are breaded. Spray liberally with cooking oil spray.
- Bake for 30 minutes turning halfway or until golden brown and crispy. Remove from oven and cool completely. To store place french fried onions in a sealed container.