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I have made this no-fail gluten-free vegan pie crust recipe with many of my recipes including my, Sweet Potato Pie, Vegan Pumpkin Pie and my Apple Pie recipes and it has never failed.

Ingredients In Gluten-Free Vegan Pie Crust

  • Gluten-Free All-Purpose Flour
  • Cane sugar
  • Salt
  • Non-Dairy Butter ( I used Earth Balance)
  • Cold Water

It is melt-in-your-mouth delicious and so easy to make, it comes together in no time. if you are looking for a recipe that is similar to a traditional recipe.

Especially when you are serving it to friends and family who are skeptics.

How To Make Gluten-Free Vegan Pie Crust

Combine flour, sugar, and salt in a large bowl. Add non-dairy butter and cut vegan butter into flour until the mixture looks like breadcrumbs. Add water and knead into a dough ball.

Spray a 9-inch pie plate with oil, roll out dough in between two parchment paper. Remove the top layer of parchment paper. Invert your pie pan, over the exposed dough. Carefully flip the pie pan with the dough on top.

Carefully press dough into the bottom and sides of the pie plate. Crimp edges and prick the bottom of the crust with a fork and place in refrigerator until ready or you can pre-bake pie in a preheated oven. 350 degrees for 10 minutes.

Your crust is ready to be filled.

How To Make Gluten-Free Vegan Pie Crust

Some Recipes With Gluten-Free Vegan Pie Crust 

Sweet Potato Pie

Sweet Potato Pie Gluten-Free Vegan Pie Crust

Vegan Gluten-Free Pumpkin Pie

Pumpkin Pie Vegan Gluten-Free Pie Crust

Vegan Pot Pie

Vegan Pot Pie Gluten-Free Vegan Pie Crust

Other Amazing Holiday Recipes To Try This Holiday:

Gluten-Free Vegan Pie Crust

If you make this easy vegan gluten-free pie crust, snap a photo and hashtag #healthiersteps — we love to see your recipes on InstagramFacebook & Twitter!

Join our new facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips etc., from our members. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love.

Categories

Nutrition

(Per portion)
  • Energy: 190 kcal / 794 kJ
  • Fat: 11 g
  • Protein: 2 g
  • Carbs: 18 g

Cook Time

  • Preparation: 10 min
  • Cooking: 15 min
  • Ready in: 25 min
  • For: 8 Servings

Ingredients

Instructions

  1. In a large bowl, combine flour, sugar, and salt. Cut in non-dairy butter until mixture looks like breadcrumbs. Add water and mix until the dough comes together into a ball. You might need more or less water so add 1 tablespoon at a time!
  2. Grease a 9-inch pie plate, roll out dough in between two parchment paper. Remove the top layer of parchment paper. Invert your pie pan, over the exposed dough. Carefully flip the pie pan with the dough on top.
  3. Carefully press dough into the bottom and sides of the pie plate. Crimp edges and prick the bottom of the crust with a fork and place in refrigerator until ready or you can pre-bake pie in a preheated oven. 350 degrees for 10 minutes.
  4. Fill pie crust with yummy fillings!

Notes

How To Make Gluten-Free Vegan Pie Crust
Recipe author's Gravatar image

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.