Vegan Cauliflower Casserole is great for serving a large crowd. This creamy Gluten-Free Vegan Cauliflower Casserole is definitely kid-friendly and a crowd-pleaser.

It will easily be a hit at your next gathering,

I will be serving this cauliflower casserole this Thanksgiving with my Lentil Meatballs, Skillet Cornbread, Baked Candied Yams, and Southern Green Beans And Potatoes.

cauliflower casserole, vegan overlay in a white casserole pan with a spoon

Ingredients Used To Make Cauliflower Casserole

  • Raw Cashews
  • Nutritional Yeast Flakes
  • Red Bell Pepper
  • Onion
  • Garlic
  • Tahini Paste
  • Salt
  • Paprika.

What is nutritional yeast flakes?

Nutritional yeast flakes are deactivated yeast, a yellow powder or flakes similar in appearance to cornmeal.

Found in the bulk sections of many health food stores and is popular with vegans/vegetarians to use in recipes for a creamy, nutty or cheesy taste.

Yeast flakes contain protein and Vitamin B12.

Make vegan cheese sauces, gravies, soups and popcorn with nutritional yeast flakes.

Where To Purchase Nutritional Yeast Flakes

Nutritional yeast flakes are sold in most health food stores or online on Amazon. This is what I like Sari Foods Nutritional Yeast Flakes.

Vegan cauliflower casserole steps

How To Make Vegan Cauliflower Casserole

  1. Preheat the oven and lightly grease a casserole pan. Set aside.
  2. Lightly steam the cauliflower florets.
  3. Using a high-speed blender,  make the cashew cheese sauce and add a cup of the steamed cauliflower florets to make a really thick and creamy sauce.
  4. Add the steamed cauliflower florets to the base of the prepared casserole pan evenly.
  5. Pour the cashew cheese sauce over the cauliflower florets. 
  6. Sprinkle top with paprika.
  7. Bake the casserole for about 35 minutes.

More Delicious Cauliflower Recipes

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Categories

Nutrition

(Per portion)
  • Energy: 274 kcal / 1145 kJ
  • Fat: 17 g
  • Protein: 14 g
  • Carbs: 27 g

Cook Time

  • Preparation: 15 min
  • Cooking: 40 min
  • Ready in: 55 min
  • For: 4 servings

Ingredients

Instructions

  1. Preheat oven 400 degrees F. Lightly oil a casserole dish and set aside.
  2. Wash and steam cauliflower florets for 5 minutes or until florets are tender. Reserve a cup of steam cauliflower to blend with the cashew cheese sauce. Place remaining florets in a casserole dish and set aside.
  3. Rinse and drain cashews. Place cashews in a high-speed blender with water, nutritional yeast flakes, red bell pepper, onion, garlic, tahini, salt and cayenne pepper,
  4. Process until smooth and creamy. Add the cup of cauliflower florets and blend, scraping down the sides of blender with a spatula. You may need to add extra water.
  5. Pour sauce over cauliflower florets. Sprinkle top with paprika. Bake for 35 minutes or until edges are slightly brown.
  6. Remove from oven and allow to cool slightly, garnish with parsley and serve.
Recipe author's Gravatar image

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.