Vegan Fajita Rice Bowl

This Vegan Fajita Rice Bowl, has delicious and colorful sauteed veggies served with cilantro brown rice and protein-packed soy curls.

Preparing veggie fajita rice bowl is one of my favorite ways of enjoying Mexican food at home. It’s  easy to prepare and very delicious. It is also one of those dishes that meat eaters enjoy! This version of delicious vegan fajita bowl recipe uses  Soy Curls™instead of chicken. Soy curls are delicious and they are the perfect meat alternative. They are one of the healthiest on the market as well.

Soy Curls are made from whole soybeans which include all the fiber, unlike most meat alternative products on the market that are made from isolated soy protein or just many obscure ingredients, many of which are hard to pronounce. Soy curls have a texture that is similar to chicken, making it one of the best and most natural chicken alternative that I have prepared. They are also gluten-free.

I don’t prepare them often because it is not as mainstream. I recently bought a pack at a vegan restaurant while we were away in Tampa, I was so excited because I hadn’t seen it since I moved here from Ohio almost a year ago.

Soy curls can be bought directly from this company or online. You can use it as a substitute for chicken, after rehydrating it in warm water.  I also include a homemade fajita seasoning mix recipe, which has none of the dangerous additives found in commercial brands.

I enjoyed it served with cilantro brown rice, and lots of veggies including bell peppers, avocados, and tomatoes. You can substitute your favorite veggies.