Vegan Strawberry Cream Pie

This amazing Vegan Strawberry Cream Pie is so flavorful, rich, creamy and indulgent. Creamy non-dairy strawberry pudding, topped with coconut whipped cream, strawberry slices in a delicious homemade graham cracker pie crust. The bonus is, it is also gluten-free.

Vegan Strawberry Cream Pie

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Who doesn't enjoy a good strawberry pie? This one is such a crowd pleaser. This simple and easy to make No Bake strawberry cream pie is perfect for special occasions, like summer BBQ, Memorial weekend, Valentines or potlucks. 

My No-Bake Strawberry Ice Box Cake was such a huge hit, I decided to make another no-bake strawberry creation, especially how at this time of year fresh strawberries are plentiful in Florida.

Strawberry Pie Ingredients

  1. Gluten-Free Graham Cracker Crust - or use storebought. 
  2. Strawberry Cream Pudding
  3. Coconut Whipped Cream
  4. Fresh Strawberries

How To Make Strawberry Cream Pie

Prepare Graham Cracker Pie Crust and set aside. In a high-speed blender add. coconut milk, strawberries, sugar, cornstarch, vanilla, Process until smooth and creamy. 

Heat strawberry mixture in a large saucepan over medium-high heat while stirring. Bring to a light boil while stirring constantly with a whisk for 2 minutes to prevent the sauce from being lumpy.

Reduce heat to simmer and further thicken about 1 minute. Remove from the heat. Pour strawberry pudding into the pie crust and transfer to the refrigerator to set for at least 2 hours.

To serve top the pie with Coconut Whipped Cream, garnish with fresh slices of strawberries, and graham cracker crumbs.

Whole Strawberry cream pie overlay on a white marbled background.. The pink pie is topped with strawberries, whipped cream and graham cracker crumbbs

Other Desserts To Try

If you make this recipe, snap a photo and hashtag #healthiersteps  — we love to see your recipes on InstagramFacebook & Twitter!

Best vegan strawberry cream pie, pink strawberry pie topped with white vegan coconut whipped cream, sliced strawberries and garnished with sprinkle of crushed golden graham crackers

Categories

Categories: ,
Course:
Cuisine:

Nutrition

Energy:
305 kcal / 1275 kJ
Fat:
19 g
Protein:
2 g
Carbs:
32 g
Per portion

Cooking Time

Preparation:
20 min
Cooking:
58 min
Ready in:
1 h 18 min
For:
8 Servings

Ingredients

Filling

Instructions

  1. In a high-speed blender add. coconut milk, strawberries, sugar, cornstarch, vanilla, Process until smooth and creamy. 
  2. Heat strawberry mixture in a large saucepan over medium-high heat while stirring. Bring to a light boil while stirring constantly with a whisk for 2 minutes to prevent the sauce from being lumpy.
  3. Reduce heat to simmer and further thicken about 1 minute. Remove from the heat. Pour strawberry pudding into the pie crust and transfer to the refrigerator to set for at least 2 hours.
  4. To serve top the pie with Coconut Whipped Cream, garnish with fresh slices of strawberries, and graham cracker crumbs.

Michelle Blackwood

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

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4 Comments
  1. Linda Melgoza
    February 24, 2019

    With 28 oz of coconut milk does it taste more like strawberry or coconut?

    • Michelle Blackwood
      February 24, 2019

      It tasted like strawberries to me because I used a whole cup of strawberries, but I love both flavors so I might have to pay more attention next time.

  2. Ivy
    February 14, 2019

    I made this for Valentines and my partner loved it. It was so good I just had to leave a comment! I used store bought crust but next time I’ll be trying yours.

    • Michelle Blackwood
      February 14, 2019

      I’m so happy your partner enjoyed it, thank you for your feedback.