As I looked through all the recipes we prepared this year so that I could share the Top 10 Vegan Gluten-Free Recipes of 2020 with you, so many beautiful memories came flooding into my mind; feelings of joy, comfort, and love. I’m so happy we got to experience these with you!
The year started with hope, joy, and lots of expectations. Shortly after, we endured a period of transition in our lives and with the blog, in order to acclimate to the changing circumstances, due to the unanticipated events worldwide. We had so many new visitors that we decided to prepare videos so that you could actually see how we made the recipes.
My favorite moments of this year: I got asked to appear virtually on live television in Jamaica with less than 24 hours’ notice to demonstrate my Vegan Mac and Cheese recipe, and my recipes got featured on many sites, including TASTE OF HOME, VEG NEWS, PETA, WELL AND GOOD, THE BEET, DELISH and more. All in all, 2020 has been a year of adaptation, which helps us to venture beyond our comfort zone, and for that, we are thankful as we share our Top Vegan Recipes.
Top 10 Vegan Gluten-Free Recipes of 2020
This year has been one of explosive growth, with more and more of you all enjoying my recipes each and every day. From breakfast, lunch, dinner, snacks, and informational articles, and Jamaican, American, and other ethnic favorites, you enjoyed it all, giving them view after view.
I look forward to continuing to bring you all even more recipes to add to your favorites in 2021. Thank you for your continued love and support. Happy New Year!
These juicy baked plantains are such a delight. They are sweet, melt-in-your-mouth soft, and healthy. Baked in the oven compared to traditional frying, this is comfort food at its best, best served as a side, dessert, or snack.
These delicious Cauliflower Nuggets are such a wonderful treat. They are made with cauliflower florets that are breaded and oven baked to perfection.
This amazing Vegan White Bean Soup recipe is hearty, comfy and full of flavor. It is vegan, gluten-free and oil-free, and perfect for those long winter months.
Here is the best comforting and hearty Chickpea Stew (Vegan, Gluten-free) ever! It is made with a simple technique from basic ingredients, that results in an amazingly delicious taste that will keep you coming back for more!
This Jamaican sweet potato pudding recipe is a vegan and gluten-free spin on this popular dessert enjoyed in Jamaica and the Caribbean throughout the year. It is very moist, rich, and indulgent!
In no time, you will have this fancy Turmeric Coconut Rice that is so flavorful, adding an extra special touch to your meal. It is similar to Indian coconut rice, but with a Caribbean flair. It can be served for lunch or dinner.
Jamaican Callaloo is a popular local staple green leafy vegetable, cooked with onion, garlic, tomatoes, thyme and Scotch bonnet pepper. It is a perfect healthy side dish for a tropical breakfast, lunch, or dinner.
These flavorful Lentil Meatballs (Vegan, Gluten-Free) are smothered in a creamy cashew gravy, and will surely be a big hit at your dinner table, especially during the holidays!
These fluffy and moist Vegan Banana Oatmeal Pancakes are so easy to prepare and beyond delicious. They are made with simple ingredients, including gluten-free rolled oats.
Black beans combined with sweet butternut squash and collard greens make this healthy stew so hearty and comforting! This has been the most popular recipe on my website for years, and for very good reason. It is definitely perfect for these chilly winter evenings.
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