Vegan Tostada Recipe
I love eating Vegan Tostada Recipe for that crunchy bite and delicious toppings. They are the perfect buffet lunch or dinner because everyone gets to build their own tostada.
What Is Tostada?
The word tostada is a Spanish word meaning toast, it is a fried tortilla that is traditionally topped with Refried Beans, meat, Salsa, Sour Cream, and vegetables. Basically, anything that goes into a taco, can be used to top a tostada.
Are Tostadas Healthy?
These tostadas are a healthy version of traditional tostadas, because the shell is homemade, baked not fried, and they are also vegan and gluten-free. The toppings are homemade and healthy as well.
Vegan Tostada Recipe Ingredients
- Tostada Shells
- Refried Beans
- Soy Curls
- Tomato
- Avocado
- Red Onion
- Jalapeno
- Lettuce
- Cilantro
- Sour Cream
How To Make Tostada Shells?
It is so easy to make your own homemade tostada shells by baking tortillas in the oven or frying them. I prefer to bake mine, for obvious reasons. To make baked tostada shells, preheat oven to 400 degrees Fahrenheit, brush tortillas with oil and sprinkle with salt. Place tortillas on a baking sheet and bake for 10 minutes, turning halfway, until tortillas are lightly brown and crispy.
Remove from oven and allow to cool. Now they are ready to add your favorite tostada toppings, or for you to store them in a ziplock bag or airtight container for 3 days.
You can find baked tortilla shells online.
How To Make Vegan Tostadas?
- Prepare tostada shell, or use storebought.
- Prepare the Soy Curls by soaking in warm water for 10 minutes. Squeeze out excess liquid, and add Bragg’s Liquid Aminos, cumin, onion powder, garlic powder, oregano, yeast flakes, cayenne, and salt.
- Heat oil in a large skillet over medium-high, add seasoned soy curls and cook until they become brown on the edges and slightly crispy. Set aside.
- Heat refried beans in a saucepan on medium heat, stirring until warm, or for about 4 minutes.
- Spread refried beans over tostada shells evenly. The refried beans act as a glue for the other toppings to stick to.
- Top with soy curls, lettuce, avocado, tomato, red onion, and jalapeño, and drizzle with vegan sour cream. Garnish with cilantro and lime.
Other Suggested Toppings
- Shredded Cheese
- Guacamole
- Salsa
- Black Olives
For More Vegan Mexican Inspired Recipes Try These
- Vegan Black Bean Nachos
- Instant Pot Vegan Mexican Meatball Soup
- Vegan Mexican Street Corn
- Loaded Vegan Taco Fries
- Black Bean Burritos
- Vegan Mexican Wedding Cookies
Want to Save This Recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Healthier Steps.
Vegan Tostada Recipe
Equipment
Ingredients
Homemade Tostadas
- 6 corn Tortillas
- Oil for brushing
- salt
Soycurls
- 4 ounces Butler Soy Curls™ (about half a package)
- 1 teaspoon Bragg’s liquid aminos
- 1/2 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon nutritional yeast flakes
- 1/4 teaspoon chili powder or cayenne pepper
- Salt to taste
For The Toppings
- 1 recipe for refried beans or 1 can store-bought
- 1 cup lettuce sliced
- 1 avocado chopped
- 1 medium tomato chopped
- 1/3 cup red onion chopped
- 1/4 cup jalapeno slices
- 6 tablespoons Sour Cream or store-bought
- cilantro for garnish
Instructions
To Make Tostada Shells
- Preheat oven to 400 degrees Fahrenheit. Brush tortillas with oil and sprinkle with salt. Place tortillas on a baking sheet, and bake for 10 minutes, turning halfway, until tortillas are lightly brown and crispy.
- Remove from oven and allow to cool. Now they are ready to add your favorite tostada toppings, or you can store them into a ziplock bag or airtight container for 3 days.
To Prepare The Soycurls
- Soak soy curls in warm water for 10 minutes. Squeeze out excess liquid, and add Bragg’s Liquid Aminos, cumin, onion powder, garlic powder, oregano, yeast flakes, cayenne, and salt.
- Heat oil in a large skillet over medium-high, and add seasoned soy curls and cook until they become brown on the edges and slightly crispy, or about 6 minutes. Set aside.
To Prepare The Tostadas
- Heat refried beans in a saucepan on medium heat, stirring until warm, or about 4 minutes. Spread refried beans over tostada shells evenly. The refried beans act as a glue for the other toppings to stick to.
- Top with soy curls, lettuce, avocado, tomato, red onion, and jalapeno, and drizzle with the sour cream. Garnish with cilantro and lime.
Looks amazing and delicious!!!! I will definitely be giving these a try!!!!!
Thanks for sharing this awesome recipe.
I made these tonight! I didn’t have refried beans so I just blended some canned pinto beans. I also mixed the avocado with some salsa and lemon juice. The corn tortillas came out great in the oven! Instead of soy curls I used vegan chorizo crumbles. I only had white onion so I just mixed that with my avocado mixture. The sour cream recipe on this website was a lovely touch. I really enjoyed this. Looking forward to eating leftovers all week.
Shay, I’m so excited that you enjoyed it. I love your substitutions also. Thank you for sharing your feedback with us.
There is so much flavor packed into this recipe! It will be a regular on our meal plan!
Thank you Christina for your feedback, I’m so happy you enjoyed it.
YUM YUM YUM!!!! One of our favorite dinners!
That’s awesome Reesa, I’m so happy you enjoyed it. Thank you so much for your feedback.
Tostadas are one of my favorite foods. Thanks for an easy way to toast up the shells. So simple to make at home!
You are welcome, hope you enjoy!
We love tostadas but my sister and her gf are vegan. So glad I could include them in dinner! Thanks!
You are welcome Jane, thank you very much for your feedback.
I love all of the fresh ingredients in this tostada recipe. I can’t wait to give it a try.
Thank you Sandi, I hope you enjoy!
This looks delicious! I tried once to bake tortillas, but I wasn’t happy how they turn out. I need to follow your advice and brush them with oil. We love tostadas!
Lizet, I believe that is the trick and don’t forget a little sprinkle of salt. Thank you for visiting!