Day 6 of Juicing: Homemade V8 Juice

Day 6 of Juicing: Homemade V8 Juice

This delicious raw juice is a much healthier version of the store bought pasteurized version. This raw version is full of nourishing vitamins, minerals and living enzymes.

Ingredients:

  • 1 beet
  • ½ red bell pepper
  • 6 carrots
  • 4 tomatoes
  • 2 stalks celery
  • a handful of spinach
  • ¼ cup onion, diced
  • 1 garlic clove
  • sea salt to taste (opt)
  • cayenne pepper (opt)

Directions:

Wash and chop ingredients in order to fit in the juicer feed. Juice and drink immediately.

Michelle Blackwood

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

Please Leave a Comment and a Rating

39 Comments
  1. Home Plix
    June 19, 2019

    Your juicing recipe is really amazing. I just love your post. Thanks for sharing your helpful post.

  2. Ellis Deitch
    May 10, 2019

    5/10/2019 @ 21:05:16 In my estimation, healthiersteps.com does an excellent job of covering topics of this sort. The material posted is generally well researched and thought-provoking.

  3. Aimee
    February 6, 2019

    beautiful blog. interesting to read.

    • Michelle Blackwood
      February 6, 2019

      Thank you Aimee.

  4. Geri
    December 10, 2017

    New to juicing u say did the onion can’t u just put in whole pieces in juicer is it small handful for spinach and one full garlic and can u use regular salt and pepper and do u add greens that come on beet thank you for any of your help

    • Michelle Blackwood
      December 10, 2017

      Sounds great Geri, I personally can’t drink a full bulb of garlic but I’m fine with 1 clove of garlic. The recipe to me tastes perfect as is but feel free to adapt it.

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    March 12, 2017

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