A watermelon, which is actually a fruit but is sometimes mistaken for a vegetable, is edible, including the rind and seeds. Watermelon is almost always present during a picnic or on summer days. If you don’t eat all of it, you’ll need to know how long does cut watermelon last.
Its delicious, juicy red flesh is high in Vitamins A and C and the antioxidant lycopene, beneficial to heart and bone health. It has no fat and extremely few calories because it comprises 90% water and 8% natural sugar.
Have you ever wondered how long a watermelon can be stored? Have you ever puzzled why sliced quarters of melon are kept in the refrigerator instead of their entire sisters on the shelf at your neighbourhood grocer? This post will provide answers to these issues and will assist you in keeping your melon fresher for longer.
How long does cut watermelon last?
The precise answer to that query is dependent on storage circumstances; keep cut-up watermelon chilled.
Most people buy sliced watermelons from supermarkets or fruit stands. Watermelons are frequently chopped into two or four equal sections there, depending on your demands. Besides, you don’t always purchase the whole watermelon and chop it up, and you don’t always eat it all at once. How long do sliced watermelons last at that time? A chopped watermelon can hold its quality for a day at room temperature. Bacteria may readily enter your chopped watermelon; thus, it is best to keep it in the refrigerator in a sealable container.
In this instance, your chopped watermelon will keep for three to five days. Furthermore, if you want to keep it for a longer period, you may freeze watermelon (10 months). Wrap chopped watermelon securely in plastic wrap or aluminium foil to extend its shelf life, or store in a closed container or resealable plastic bag and chill.
How to use leftover watermelon?
Watermelon shelf life:
Watermelon, like any other fruit, will go bad after a while. A watermelon’s shelf life is ultimately determined by how it was stored before purchase and how you would keep it after getting it home. While some of us buy entire watermelons, the bulk of us buy watermelons that have already been chopped. Watermelon is available in quarters, halves, and whole at most big chain grocery stores.
When you buy a whole watermelon that hasn’t been refrigerated, you may expect it to survive 7 to 10 days. If you chill your melon before cutting it, you should be able to consume a delicious watermelon after 2 to 3 weeks.
If you buy half or a quarter of the watermelon from the supermarket’s refrigerator section, put it right back in the fridge when you get home. Watermelon should only be left on the counter if consumed within a few hours. It can be stored for five days in the refrigerator without going bad, and it should be refrigerated in an airtight container or completely wrapped in cling wrap.
If you bought more watermelon than you or your family can eat in a week, another option is to freeze the leftovers. Cut any leftovers into cubes and store them in the freezer. Once frozen, cut watermelon can survive for up to a year.
How long does watermelon last when it’s whole?
A whole watermelon lasts considerably longer than a chopped or sliced one, so eat it as soon as you can. Watermelon has a shelf life of around 3 to 4 weeks after cutting off the vine.
It’s worth noting that many of the watermelons we buy are imported rather than local, meaning the watermelons have a long journey before they arrive at your store. It takes roughly a week in most situations, but it is not uncommon to take up to two weeks.
So you’re left with roughly a week of storage at room temperature or two weeks in the fridge. Those times are, of course, simply estimations, and you may typically receive a few extra days beyond that.
In a nutshell, if you bought too much watermelon, keep it refrigerated. Otherwise, a cold, dark spot away from heat sources, such as a vegetable shelf in the pantry, is good.
Before we go into sliced or chopped watermelon, let me give you a few pointers on how to choose them at the supermarket. Check for these characteristics when buying one:
- Select symmetrical fruit with a firm rind that is not damaged in any manner.
- Check to see if it seems heavy for its size; the simplest method to accomplish this is to compare its weight to that of other similar-sized items.
- At the bottom, there should be a creamy-yellow patch where the watermelon sat while ripening in the sun; if that spot is simply light white, the fruit may not be as delicious.
How to store cut watermelon?
Cut watermelon has a substantially lower shelf life than the whole watermelon. When refrigerated, it preserves its quality for around 3 to 5 days. It only lasts about a day if left out at room temperature, so that’s not a good option.
When it comes to storing the watermelon, you don’t want it to dry out in the fridge. To ensure that, you must safeguard it in some way. Plastic wrap is the most common alternative, especially whether it’s a half or a quarter. If the fruit has already been sliced or divided into smaller pieces, an airtight container or freezer bag will be sufficient. Furthermore, neither is a more environmentally responsible solution than plastic wrap.
How to freeze watermelon?
If the indicated shelf life is insufficient for your purposes, you may be tempted to freeze the remaining watermelon. The fruit contains around 91 per cent water (2) and does not freeze well (1).
Many people recommend freezing it in cubes and infusing water, beverages, or in place of ice cubes in smoothies. In all of them, you don’t defrost the fruit. Just toss it in frozen. Defrosting ruins the texture, so you won’t appreciate it as much as you would fresh watermelon.
If you want to freeze watermelon cubes, follow these steps:
- Prepare a cookie sheet by lining it with wax paper or aluminium foil.
- Slice the meat into cubes and place it on your prepared cookie sheet.
- Place it in the freezer and leave it there until the cubes freeze, which normally takes several hours or overnight.
- The cubes should be placed in a freezer bag or an airtight container and placed in the freezer.
- Whenever you need them, you can scoop up as many cubes as you need, and they don’t take up as much room as they would on a baking sheet.
How to tell if watermelon is bad?
Watermelons, like many other fruits, deteriorate after a period of storage. When the apple gets brown or the grape wrinkles, it is necessary to throw it out; the watermelon likewise exhibits indications of deterioration.
Watermelon skin with bruising, purple patches or white mould indicates that the watermelon has expired. The black patches on the watermelon skin indicate that it is past its prime. Mouldy patches are frequently rough and black, white, or green. On the other hand, fresh and tasty watermelons must be uniformly green. Watermelons with alternating light and dark green stripes are likewise of high grade.
A dark pink or crimson chunk of a watermelon shows that the watermelon is still fresh. The hue of each watermelon type, however, will vary. There is, for example, yellow or orange flesh watermelon in addition to red meat watermelon. As a result, if there are black patches on the watermelon after splitting it, it should be discarded. If the watermelon slice still appears nice but has a nasty odor, it means the melon is no longer good.
Watermelons with an eye-catching and crisp texture will be delicious. The flesh of the watermelon will begin to wither when it is no longer fresh. Furthermore, the meat and seeds may be separated. Bad watermelons can be nasty and soft in some situations.
Watermelon lycopene, according to researchers, lowers cancer risk by inhibiting insulin (IGF), a protein involved in cell development. Excessive IGF levels are believed to lead to cancer. Furthermore, the efficacy of cucurbitacin E in watermelon to suppress tumor development has been examined.
Cardiovascular health improvement
Watermelon contains lycopene, which can help decrease cholesterol and blood pressure, both of which are causes of cardiovascular disease. Watermelon also contains citrulline, an amino acid that increases nitric oxide levels in the body. Nitric oxide improves circulation and lowers blood pressure. Watermelon also contains vitamins A, B6, C, magnesium, and potassium, all beneficial to the heart.
Helping you lose weight
Watermelon contains citrulline, reducing fat buildup in cells, hence preventing excessive weight gain and obesity. Watermelon juice is low in calories but high in fibre. Thus, having a glass before a meal can help suppress cravings and thus aid in weight loss.
Enhancing skin and hair
Watermelon contains vitamins A and C, which help the body produce collagen, which keeps skin and hair strong. Lycopene and beta-carotene can help protect against UV radiation, sunburn, and skin cancer.
So, how long does cut watermelon last?
Whole watermelons keep for approximately a week at room temperature and two weeks in the refrigerator. In the fridge, cut watermelon will last between 3 and 5 days. Make sure it’s tightly wrapped, so it doesn’t dry out.
Freeze watermelon only if you can utilize it frozen, such as infusing water or making a smoothie. The texture of the fruit is destroyed by freezing and thawing. If you store the fruit for an extended period and it feels very light or hollow on the inside, this is due to water loss, and the fruit is no longer edible.
More fruit how-tos:
Get discounted copies of my cookbook here.
Fortunately, because of the Ads on our website, readers and subscribers of Healthier Steps are sponsoring many underprivileged families.