I have always loved the flavors of pear and ginger combined, so comforting and perfect for the winter chill that we are experiencing here in Florida.

Easy Pear Ginger Smoothie

If you have been following me as I make a smoothie a day, I have been having so much fun in my kitchen whipping up the different flavors of smoothies. The more recipes I make is the more I want to do,

This week most of the smoothies I made had bananas but next week I plan to make some without banana so make sure you come back to see what I am whipping up in my kitchen.

Personally, I love bananas so I have a lot around but I get it, not everyone likes bananas and after all, I’m making recipes for you to try so I will try and accommodate my readers as much as I can. 

Please check out my other absolutely delicious smoothie recipes that I have made for the last 8 days:

How To Make Pear Ginger Smoothie

It is so easy to make pear and ginger smoothie, the ingredients are simple, just almond milk, pear, banana, spinach, and ginger. 

This smoothie is basically an easy green smoothie recipe that tastes great. If you are scared to drink spinach in your smoothie then this smoothie is a beginner-friendly recipe and it is simply the best

Using a blender, add almond milk and spinach and process until smooth. Add chopped frozen banana, pear and ginger and process until smooth and creamy. Serve immediately. 

I love to using ginger root in my recipes instead of powdered ginger, I find the taste to be more vibrant. So I freeze my ginger. 

I basically wash my ginger root and place in an airtight container and stick it in my freezer. When I’m ready to use it I just grate the frozen ginger. 

If you make this pear smoothie with ginger, snap a photo and hashtag #healthiersteps  — we love to see your recipes on InstagramFacebook & Twitter!



(Per portion)
  • Energy: 136 kcal / 568 kJ
  • Fat: 2 g
  • Protein: 2 g
  • Carbs: 30 g

Cook Time

  • Preparation: 5 min
  • Ready in: 5 min
  • For: 2 Servings



  1. Place ingredients in a high-speed blender and process until smooth and creamy.
  2. Serve immediately with crushed ice.
Recipe author's Gravatar image

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.