Garlic Rosemary Mashed Potatoes

Jump to Recipe

This quick and easy Garlic Rosemary Mashed Potatoes recipe is creamy and fluffy with the all the flavors for your Thanksgiving and Christmas holiday feast.

Garlic Rosemary Mashed Potatoes

FOR THE FULL LIST OF  INGREDIENTS, SCROLL TO SEE THE RECIPE CARD AT THE END. BUT BEFORE YOU SCROLL CHECK IMPORTANT INFORMATION THAT IS INCLUDED IN THE BLURB.

Best Vegan Rosemary Garlic Mashed Potatoes

For this Thanksgiving, I decided to experiment with a different flavor mashed potato recipe. Last year I served my CARAMELIZED ONION MASHED POTATOES  recipe which was a big hit served with my yummy GRAVY recipe.

In my family we love garlic, I know some people can't take the smell of garlic, this would be a problem if one of my family members didn't love it but I'm so happy that we all do. So this recipe is perfect for garlic lovers like me. You can also check out my Instant Pot Mashed Potatoes.

Best Potatoes For Mashed Potatoes

I find the best potatoes for fluffy and creamy potatoes are Yukon and  Russets. Waxy potatoes like Red Bliss may lead to 'potato paste' rosemary garlic mashed potatoes.

How To Make Vegan Garlic Rosemary Mashed Potatoes

For this recipe, I  boiled my potatoes with rosemary with chopped garlic to bring out the flavors. You can saute chopped garlic and rosemary and add after you have mashed the potatoes. I also wanted a buttery flavor so I added some vegan butter, I used EARTH BALANCE BUTTERY SPREAD. If you don't care for using the vegan butter, just leave it out and or add double the amount of olive oil.

Vegan Garlic Rosemary Mashed Potatoes

Other Delicious Holiday Recipes To Try

Lentil Loaf

Cranberry Fluff Salad

Lentil Meatballs

Broccoli Rice Casserole

Sweet Potato Pie

Vegan Rosemary Garlic Mashed Potatoes

If you make this french fried onions recipe snap a photo and hashtag #healthiersteps — we love to see your recipes on InstagramFacebook & Twitter!

Join our new facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips etc., from our members. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love.

 

Categories

Course:
Cuisines: ,
Season:

Nutrition

Energy:
205 kcal / 857 kJ
Fat:
8 g
Protein:
3 g
Carbs:
30 g
Per portion

Cooking Time

Preparation:
15 min
Cooking:
25 min
Ready in:
40 min
For:
6 servings

Ingredients

Instructions

  1. Place potatoes, garlic, and rosemary in a large pot with cold water making sure water covers potatoes (about 1 inch). Bring to boil and reduce to simmer, cook for 15-20 minutes until potatoes are tender.
  2. Drain potatoes and transfer to a large bowl, add non-dairy butter,/non-dairy milk/broth, and salt to taste, mash potatoes with a potato masher until smooth and creamy. Serve!

Notes

Creamy Rosemary Garlic Mashed Potatoes

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

Please Leave a Comment and a Rating

Rate this recipe

2 Comments
  1. Coreen
    November 28, 2018

    I made a variation of this recipe this morning but I omitted the milk/broth and I subbed the non-dairy butter with regular butter. It was creamy and delicious with calloo and I’m sure it will be even more awesome with the curried chickpeas.

  2. Grace
    January 21, 2018

    Yumm gotta love mashed potatoes