Vegan Strawberry Banana Bread

This spring why not prepare this delicious Vegan Strawberry Banana Bread bursting with fresh juicy ripe strawberries? Perfect for breakfast, brunch, or tea.




So I had a pint of strawberries in my refrigerator for almost a week now and I’m here thinking, I need to do something with these strawberries, either add them to my smoothie or prepare bread or freeze them.

I just couldn’t start this new week without doing something with this pint of strawberries so I decided to pair them with 4 very ripe bananas that I had sitting on the counter.

Would you believe that the minute I went into the kitchen and started gathering my ingredients, my husband walked in and took up the bananas to throw in the compost, saying that he has to throw them out before fruit flies start eating them?

Anyway, I end up making 1 regular gluten, free vegan banana bread, and this Strawberry Bread Recipe. It kind of reminded me of my Berry Banana Bread and my Upside Down Banana Cake Recipe.

This non-dairy strawberry bread recipe turned out so delicious, that I just had to share it with you all. Daevyd had 2 slices and I got his seal of approval. Check out my amazing Vegan, Gluten-Free Banana Bread.

Strawberry Banana Bread (Vegan, Gluten-Free)

Recipe’s Appealing Features!

  • It’s vegan, gluten-free, and incredibly easy.
  • It comes together in no time.
  • It is a delicious bread that is moist and soft.
  • It is perfectly sweetened.
  • It is thick and dense but nevertheless melts in the mouth.
  • It is a one-bowl recipe. There’s no need for numerous cooking tools or a lot of cleanups!
  • This recipe works well using fresh or frozen strawberries.
  • No eggs or dairy are required.
  • This fluffy and golden bread will fill your home with a delightful aroma and satisfy your appetite.
  • It is a perfect breakfast or snack.
  • It is filled with the goodness of fruits.
  • Your entire family will adore it and be unaware that it is vegan.

Strawberry Banana Bread (Vegan, Gluten-Free) ingredients in a bowl

Recipe’s Nutritional Value!

This Vegan Strawberry Banana Bread is made with those ingredients which are known to provide various nutrients and numerous health benefits, making it a nutritious punch!


Strawberries are vibrant red fruit that is juicy and tasty. They’re high in vitamin C, potassium, manganese, and folate. Strawberries are an excellent source of antioxidants and phytochemicals.

  • Adding strawberries to your diet may help keep your heart healthy and your blood sugar levels in check.
  • Numerous studies indicate that berries may aid in the prevention of numerous forms of cancer by combating oxidative stress and inflammation.
  • Consuming foods high in fiber, such as strawberries, aids in the maintenance of regular bowel movements.


Bananas are rich in potassium, fiber, vitamin B6, magnesium, vitamin C, copper, and protein, which provides many health benefits.

  • Bananas are an excellent way to regulate blood sugar levels, good for digestion, promote heart health, and aid in weight loss.
  • Additionally, bananas contain bioactive plant substances like catechin and dopamine. Bananas include dopamine, an antioxidant, and catechin, which may help lower the risk of cardiovascular disease.
  • You won’t feel hungry for a number of hours after eating a banana because they are also incredibly filling. This will be quite beneficial to individuals planning weight loss. Furthermore, a medium sized banana only has 102 calories.

Almond Milk

Almond milk is widely regarded as a healthier alternative to regular milk. Regular milk has more calories than almond milk. Almond milk is healthy and nutrient-dense.

  • Almonds have a somewhat sweeter taste, are low in carbohydrates, and are filled with nutrients including dietary fiber, protein, and magnesium.
  • It is high in calcium and phosphorus, both of which help to strengthen bones and prevent fractures.
  • It’s also high in heart-healthy monounsaturated fat and beneficial antioxidants like vitamin E.
  • If you’re on a low-carb diet, this gluten-free ingredient is a great choice.

Coconut Oil

The use of coconut oil as a substitute for other oils is on the rise, because of its potential health benefits.

  • Coconut oil has a lot of MCTs (a kind of saturated fat), which your body digests differently than LCTs. MCTs are a fast-acting source of energy because the body can process them more quickly than other saturated fats.
  • Consuming MCTs has been discovered to potentially enhance calorie burn.
  • Coconut oil contains lauric acid, which may have antibacterial characteristics that can combat certain harmful microorganisms.
  • Coconut oil’s MCTs may lessen seizure frequency by increasing blood ketone concentrations.
  • It might help hydrate your skin and enhance skin barrier function.
  • By enhancing elasticity and minimizing hair strand breakage, it can aid in strengthening your hair.


Flax seeds are high in a variety of nutrients. Their potential health benefits are mostly owing to their high amount of omega-3 fats, lignans, and fiber.

  • Flax seeds include lignans, a class of minerals with potent antioxidant and estrogenic activities.
  • They may prevent the occurrence of breast, prostate, and other cancers.
  • Due to their high fiber content, flaxseeds can help improve digestive health, lower cholesterol, improve heart health, and keep you fuller for a longer time.

Strawberry Banana Bread

Ingredients Description

This vegan strawberry banana bread calls for simple pantry ingredients that may be found at your local grocery store or that you could already have in your pantry.

  • Almond milk: I used almond milk in this bread recipe, but you could also use soy, coconut, or oat milk. If you are not allergic to dairy, you can substitute regular organic milk, which is also great.
  • Coconut Oil: Coconut oil nicely binds all the ingredients. It also adds moisture and a buttery flavor to this bread. This vegan strawberry banana bread can be made with any type of oil (olive or vegetable) or butter.
  • Vanilla: One tsp. of vanilla essence adds the proper amount of vanilla flavor to this bread.
  • Ground Flax Seeds: Flaxseed act as an egg replacer, helping to keep the cake together.
  • Gluten-free flour: I used Pillsbury Gluten-Free All-Purpose Flour but you can try your favorite gluten-free flour blend.
  • Cane sugar: A sweetener that’s easy to incorporate into your diet! I prefer organic cane sugar to granulated sugar since it is all-natural, and tastes great.
  • Baking powder: Baking powder is a leavening agent. It will give the cake more fluff and lift. It is a wonderful ingredient that increases puffiness and lightens the texture of baked foods.
  • Salt: Salt addition enhances the flavor of this bread.
  • Bananas: It is very important to use very ripe bananas when making your banana bread, they should be speckled and very sweet. Avoid using unripe bananas.
  • Strawberries: My strawberries were still looking fresh, had no mold and they were exceptionally sweet. So I would recommend you use fresh, mold-free, and sweet strawberries.

How To Make Strawberry Banana Bread (Vegan, Gluten-Free)?

First I mash the bananas and trim the hull and chop strawberries and set them aside. Next, I mix all the liquid ingredients plus the flaxseeds in a bowl, then I add the dry ingredients and mix well.

Then I stir in the mashed bananas and chopped strawberries. Scoop into a prepared baking pan and bake for 70 minutes, it depends on your oven or the size of your baking pan and how long it will take, so start checking around 60 minutes.

Strawberry Banana Bread (Vegan, Gluten-Free) is done when you tap the top and it doesn’t sink in, I also insert a toothpick to make sure it comes out clean. Slice and enjoy!

Chef’s Notes

  • The baking time will differ based on the type of oven you have.
  • You can substitute strawberries with other types of berries, such as blueberries, blackberries, red berries, or cherries, (which are available or in season).
  • I love to use ground flaxseeds as an egg replacer but for lighter color baked goods I love to use the golden kind.
  • You can replace cane sugar with coconut sugar or stevia if diabetic. A variety of sweeteners, including brown sugar, coconut sugar, Can sugar, honey, maple syrup, sweetened condensed milk, and agave nectar, can be used to sweeten this recipe.
  • If you want to focus on getting naturally occurring sugars, you can skip using any sweetener.
  • If you want to further enhance the flavor of this vegan strawberry banana bread you can add 1 tsp of ground cardamom, allspice, cinnamon, or nutmeg.
  • Add in the coconut flakes, nuts, seeds, raisins, or other fruit.

Serving Ideas 

This bread can be served warm or cold. However, in my opinion, it is best served warm. You can serve this bread with milk, juice, tea, or coffee.

Using toppings is the best way to modify this bread and add extra taste and nutrients! Serve them along with:

  • Ice cream
  • Whipped cream
  • Mango
  • Passion fruit
  • Blueberries, blackberries, raspberries,
  • Chopped pecans or walnuts.

Storing Suggestions

To store: Extras can be kept for up to five days if kept in an airtight container at room temperature. Put it in the fridge if you want to keep it for a longer period of time.

To freeze: When the bread has cooled, place it in a freezer-safe plastic bag and keep it in the freezer for up to six months.

To make it easier for you to defrost just a slice or two when you need them, I’ll recommend slicing them before freezing them.

Check out my other Gluten-Free, Vegan Bread:

  1. Vegan Lemon Pound Cake
  2. Blueberry Pineapple Bread
  3. Blueberry Lemon Bread
  4. Vegan Persimmon Bread

Strawberry Banana Bread


Frequently Asked Questions

Can I Substitute Salted Butter For Coconut Oil In The Bread?

Yes. If you only have salted butter (Earth Balance) on hand, it will work. Simply omit the salt, as salted butter contains around ¼ teaspoon of salt per stick.

What Is The Secret To Moist Banana Bread?

The bread will be extremely moist if ripe bananas are used, along with either vegan butter or oil in combination. Try adding coconut yogurt if you want your banana bread to be exceptionally moist.

Is Strawberry Banana Bread Healthy?

Although this bread contains fruit, which makes it nutritious, it still has a lot of sugar and carbohydrates. So it’s advisable to eat it in moderation.

Is It Possible To Use Chocolate Chips In Vegan Strawberry Banana Bread?

Carob chips can also be used in this recipe especially if you are making this bread for kids. Add 1 cup of semisweet chocolate chips or chopped chocolate to the bread batter before baking.


Take the time to sit, dine, and enjoy life with one another. Make this Vegan Strawberry Banana Bread, and let me know about your experience by leaving a comment on this post! … Have Fun cooking!


If you enjoyed this post about Strawberry Banana Bread and would love to see more, join me on YoutubeInstagramFacebook & Twitter!

Get discounted copies of my cookbook here.

Fortunately, because of the Ads on our website, readers and subscribers of Healthier Steps are sponsoring many underprivileged families. 

YouTube video

Want to Save This Recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

By submitting this form, you consent to receive emails from Healthier Steps.

Vegan Strawberry Banana Bread

This spring why not prepare this delicious Vegan Strawberry Banana Bread bursting with fresh juicy ripe strawberries? Perfect for breakfast, brunch, or tea.
4.96 from 24 votes
Print Pin Rate
Course: Dessert, Snack
Cuisine: American
Keyword: Vegan Strawberry Banana Bread
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Servings: 10 servings
Calories: 238kcal


  • 3/4 cup almond milk
  • 1/3 cup coconut oil melted
  • 1 teaspoon vanilla
  • 2 tablespoons ground flaxseeds
  • 2 cups gluten-free flour
  • 3/4 cup cane sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 very ripe bananas mashed
  • 1 1/2 cups strawberries hulled and chopped


  • Preheat oven 375 degrees F. Line a baking pan with parchment paper, spray or brush with oil and set aside.
  • In a large bowl. add almond milk, coconut oil, vanilla and flaxseed and stir. Add gluten-free flour, sugar, baking powder and salt. Mix well until batter is smooth. Stir in mashed bananas and strawberries.
  • Scoop batter into prepared pan and bake for 70 minutes or until toothpick inserted into the center comes out clean.


Calories: 238kcal | Carbohydrates: 40g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 227mg | Potassium: 130mg | Fiber: 4g | Sugar: 20g | Vitamin A: 18IU | Vitamin C: 15mg | Calcium: 94mg | Iron: 1mg

Similar Posts


  1. 5 stars
    We absolutely love this recipe
    My subs were as follows.
    Added coconut flakes
    Sub sugar for agave and I only used about a 1/3 of a cup since we prefer not too sweet
    Sub flour for spelt flour
    End result was super delicious and moist bread with the perfect amount of sweetness.
    Thank you!

    1. Zennie, I haven’t tried it with self-raising flour, this recipe is forgiving. If it works for you, please let us know

    2. Turned out amazing I love this reciepe I used self raising flour and caster sugar and turned out so light and fluffy

      1. Zennie, that’s awesome, thank you very much for your feedback. I really appreciate it. I’m so happy it turned out great.

    1. Wow, I haven’t used caster sugar since leaving England around 25 years ago. Please let me know if it works for you.

  2. Recipe is not specific on whether to use conventional or fan-forced oven, which makes a big difference. Can you clarify, please? The loaf is currently in a fan-forced oven on 190 C, so hopefully it turns out fine.

  3. This looks delicious and I plan to try it but I’m wondering if I can use frozen strawberries which I already have? Thank you for your time.

  4. 5 stars
    If I could hug you, I would. I am gluten intolerant, and your website saved me from eating things that taste like dried cardboard. Thanks so, so much.

    1. Natoya, I’m so happy you are enjoying my recipes. Thank you for your feedback, I really appreciate it.

  5. 5 stars
    I went strawberry picking the other day and had TONS of strawberries that I didn’t know what to do with. This recipe was perfect, my whole (all who are not vegan) absolutely adored this bread. Thank you so much!!!

    1. Madison, I love picking fresh strawberries. I’m happy you and your loved ones enjoyed it. Thank you for sharing your feedback with us.

    1. I mentioned the brand in the blurb, its the Krusteaz brand, and I also use the Pillsbury all-purpose gluten-free flour, comes out perfect every time. Check out my Instagram page or Youtube with the video of me making it.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating