Vegan Mango Cheesecake Recipe
This vegan mango Cheesecake recipe is rich and creamy, with all the yummy taste of mangoes, topped with a beautiful display of berries!
I love mangoes so much that I prepared this delicious vegan, no-bake mango cheesecake topped with lots of fruits. Other yummy mango recipes to try are my Vegan Gluten-Free Mango Bread, Peach Mango Smoothie, and Mango Chia Pudding
Vegan Mango Cheesecake Ingredients
- Walnuts: These provide a rich, nutty flavor and a satisfying crunch to the dessert.
- Dates: Offering natural sweetness and a chewy texture, dates serve as a wholesome sweetener for the dish.
- Vanilla: Adds depth and warmth to the flavor profile, enhancing the overall taste.
- Salt: Balances the sweetness and enhances the flavors of the other ingredients.
- Cashews: Deliver creaminess and richness to the dessert when blended into a smooth texture.
- Coconut Milk: Provides a luscious, dairy-free base, imparting a subtle coconut flavor.
- Maple Syrup: Offers a natural sweetener with a distinct caramel-like flavor, complementing the other ingredients.
- Mangoes: Bring a tropical sweetness and vibrant color to the dish, adding a refreshing element.
- Lemon Juice: Adds brightness and a hint of acidity to balance the sweetness of the dessert.
- Coconut Cream: Adds extra creaminess and richness, enhancing the coconut flavor.
- Assorted Berries: These provide a burst of freshness, vibrant color, and a tart contrast to the sweetness of the dish.
How To Create A Vegan Mango Cheesecake
To create this delightful, gluten-free mango cheesecake, you’ll need a food processor or blender. First up, form the crust by combining walnuts and dates. If you’ve never attempted a nut-based crust before, you will surely love this one as it is easy to prepare.
To ensure seamless opening and release, use a springform pan. This enhances the presentation by showing off the stunning cheesecake. For the filling, blend cashews and macadamia nuts and sweeten the mix with maple syrup and full-fat coconut milk. You can choose either all cashews or all macadamia nuts if you prefer.
As an optional finishing touch, add whipped coconut cream as a topping to enhance the cheesecake’s taste further. Although this recipe may not be a regular treat, occasionally indulging in it will allow you to enjoy the fantastic flavors without consuming the entire cheesecake in one sitting – as tempting as it might be!
More Delightful Vegan Desserts to Taste
Time in the Kitchen
Want to Save This Recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Healthier Steps.
Vegan Mango Cheesecake
Ingredients
Crust
- 1 cup walnuts
- 1/2 cup dates pitted
- 1/2 teaspoon vanilla
- 1 pinch of salt
Filling
- 1 1/2 cups raw cashews soaked for 1 hour (or 1 cup cashews + 1/2 cup macadamia nuts)
- 1 1/2 cups full fat coconut milk
- 6 tablespoons maple syrup
- 2 cups ripe mangoes peeled and chopped
- 1 teaspoon lemon juice
- 1 batch coconut cream for whipped cream
- 1 pint blueberries
- 6 ounces golden cherries
- 6 ounces blackberries
- 1 pound strawberries
Instructions
For The Crust
- Place walnuts, dates, vanilla, and salt in a food processor and process until crumbly.
- Press crust mixture in the base of an 8-inch spring form pan and set aside.
For The Filling
- Add nuts, coconut milk, maple syrup, lemon juice in a blender and process until smooth and creamy. Add chopped mangoes and process until creamy.
- Pour mixture over the crust and cover with plastic wrap. Transfer to a freezer for about 4 hours or until cheesecake is firm.
- Remove cheesecake from freezer, allow to thaw for about 10 minutes. Top cheesecake with coconut whipped cream and fruits. Keep refrigerated.
- Chill one can of coconut milk in the refrigerator overnight. The following day, open the can, discard the liquid, and place the remaining cream in a bowl. Add 1 tablespoon maple syrup and 1/2 teaspoon vanilla and almond extract. Whip until fluffy. Place on top of cheesecake.
Looks Terrific, cant wait to try.
let me know your thoughts on it when you get a chance to prepare it!
This recipe looks absolutely amazing. I would love to give it a try. ❤️