Gluten-Free Vegan Banana Peach Bread

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This moist Gluten-Free Vegan Banana Peach Bread is so easy to prepare, fresh juicy peach and banana are the perfect summer flavors!

Gluten-Free Vegan Banana Peach Bread

There is nothing like juicy ripe peaches during the summer months. This year I have the pleasure of enjoying an abundance of tree-ripened peaches. I decided to prepare my incredibly delicious Gluten-Free Vegan Peach Bread. 

I’m crazy about making Banana Bread, you can also make my Strawberry Banana Bread and Berry Banana Bread

Gluten-Free Vegan Banana Peach Bread

If you haven’t had peach banana bread then this vegan, dairy-free, gluten-free version is a must-try. The ingredients are simple and the recipe comes together really quickly.

For the gluten-free all-purpose flour, I used the Pillsbury All-Purpose Gluten-Free Flour. Not all store-bought gluten-free all-purpose blends work the same so its best to use the same flour or bake until the fork inserted in the center comes out clean. 

Another thing to look for is to make sure your batter looks thick like pancake batter and not runny. The bread took 90 minutes to bake but it was more than worth the wait. The result was the most amazing texture, moist and sweet. 

Banana Peach Bread Ingredients

  • Almond Milk – you can substitute with any non-dairy milk, whether it be cashew, oats, soy, rice, etc. Make sure it is at room temperature or else it will cause the coconut milk to harden if your milk is cold.
  • Coconut Oil – make sure it’s melted and not solid. I usually heat if on the stove in a pot if the room is not warm enough to melt it.
  • Ground Flaxseeds – use as an egg replacer in the recipe, make your own by adding flaxseeds in a dry high-speed blender or spice grinder and process until completely ground. Store your ground flaxseeds in a container with a tight-fitting lid and keep refrigerated.
  • Vanilla – I love to use pure vanilla.
  • Gluten-Free All-Purpose Flour – I used Pillsbury All-Purpose Gluten-Free Flour.
  • Organic Cane Sugar – I tested the recipe with organic cane sugar and coconut sugar.
  • Baking Powder – I use non-aluminum baking powder.
  • Salt – I used Himalayan pink salt. 
  • Bananas – make sure your bananas are ripe with speckles or even darker, the riper the banana, the sweeter they are. 
  • Peaches – I used fully ripened peaches that have to give when pressed into the skin. 

Ingredients for banana peach bread on a round cutting board

How To Prepare Gluten-Free Vegan Banana Peach Bread

  1. Preheat oven 375 degrees. Line a 9×5 loaf pan with parchment paper and set aside.
  2. In a medium bowl, mix almond milk, coconut oil, ground flaxseeds, and vanilla. Set aside.
  3. Add gluten-free all-purpose flour, cane sugar, baking powder, salt, and stir into the almond milk mixture until fully incorporated.
  4. Fold in the mashed bananas and chopped peaches. Scoop the batter into the prepared baking pan.
  5. Bake bread for 90 minutes or until a toothpick inserted into the center comes out clean. Let the bread sit for 5 minutes.
  6. Transfer the bread holding the parchment onto a wire rack and allow to completely cool.

Overlay peach banana bread on wire rack on a white marble background with a white napkin on the side

Other Amazing Banana Desserts To Make

  1. Banana Upside Down Cake
  2. Jamaican Banana Fritters
  3. Vegan Banana Oatmeal Pancakes
  4. Gluten-Free Vegan Banana Sheet Cake
  5. Blueberry Banana Smoothie
  6. Vegan Banana Cream Pie
  7. Vegan Banana Persimmon Muffins

Vegan peach banana bread on a wire rack with two slices, hold one slice in hand on a white background, white napkin and white mug with tea

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Categories

Nutrition

(Per serving)
  • Energy: 220 kcal / 920 kJ
  • Fat: 12 g
  • Protein: 3 g
  • Carbs: 27 g

Cooking Time

  • Preparation: 15 min
  • Cooking: 1 h 30 min
  • Ready in: 1 h 45 min
For: 12 Servings

Ingredients

Instructions

  1. Preheat oven 375 degrees. Line a 9x5 loaf pan with parchment paper, spray or brush with cooking oil and set aside.
  2. In a medium bowl, mix almond milk, coconut oil, ground flaxseeds, and vanilla. Set aside.
  3. Add gluten-free all-purpose flour, cane sugar, baking powder, salt, and stir into the almond milk mixture until fully incorporated.
  4. Fold in the mashed bananas and chopped peaches. Scoop the batter into the prepared baking pan.
  5. Bake bread for 90 minutes or until a toothpick inserted into the center comes out clean. Let the bread sit for 5 minutes.
  6. Transfer the bread holding the parchment onto a wire rack and allow to completely cool.
Recipe author's Gravatar image

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

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