Vegan Baked Corn With Herb Butter

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This amazing Vegan Baked Corn With Herb Butter is so delicious. It is the perfect side dish during the summer. Baked corn is easy to prepare in the oven and the added flavor of the vegan herb butter takes it to another level.

Vegan Baked Corn With Herb Butter

This Vegan Baked Corn With Herb Butter is another tasty side dish to prepare this Memorial Day, serve it with Vegan Lentil Meatballs, Vegan Oatmeal Burgers, Vegan Macaroni Salad and Vegan Banana Cream Pie

Vegan Baked Corn With Herb Butter

It hot here in Florida and time to prepare these incredible delicious vegan baked corn. These are no plain Jane corn, oh no! They are bursting with flavor in every bite.

Baking corn keeps them moist, they are creamy, buttery, sweet, and juicy.

This year I am growing heirloom corns and I can’t wait to harvest them. Corn is a staple for many cultures and it  is eaten daily in many countries. 

ingredients for baked corn, corn, butter, herbs, garlic on a cutting board

Ingredients For Vegan Baked Corn With Herb Butter

  • Corn – fresh corn on the cob, I prefer heirloom corn. 
  • Vegan Butter – I used the Earth Balance brand but there are many other brands on the market. 
  • Garlic – freshly pressed or minced garlic or 1/4 teaspoon garlic powder will do. 
  • Fresh Herbs – I used basil, rosemary, and parsley. Other herbs to use are tarragon, cilantro, oregano. 
  • Nutrition Yeast Flakes – gives a cheesy flavor. 
  • Salt – I used Himalayan Pink Salt

Vegan herb butter in a white bowl with a spoon

How To Make Baked Corn With Herb Butter?

  1. Preheat oven 400 degrees F. Remove the husks and corn silk off the corn and discard. 
  2. Place corn in a baking dish or a rimmed baking sheet.
  3. In a small bowl, combine vegan butter, garlic, fresh herbs, nutritional yeast flakes, and salt. Mix until fully combined. 
  4. Spread corn with herb butter. 
  5. Bake for 35-40 minutes, turning halfway. 
  6. Toss with any leftover butter or add salt if necessary.

Overlay of corn smothered with vegan butter and herbs in a white baking dish

Other Recipes To Serve With Corn

  1. Jamaican Jerk Cauliflower
  2. Broccoli Rice Casserole
  3. Loaded Guacamole
  4. Jackfruit Carnitas Tacos
  5. Mango Tomato Salsa

Close up baked corn in a white baking dish

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Categories

Categories: ,
Course:
Cuisine:

Nutrition

(

Per serving

)
Energy: 236 kcal / 986 kJ
Fat: 12 g
Protein: 5 g
Carbs: 29 g

Cooking Time

Preparation: 10 min
Cooking: 40 min
Ready in: 50 min
For: 4 Servings

Ingredients

Instructions

  1. Preheat oven 400 degrees F. Remove the husks and corn silk off the corn and discard. 
  2. Place corn in a baking dish or a rimmed baking sheet.
  3. In a small bowl, combine vegan butter, garlic, fresh herbs, nutritional yeast flakes, and salt. Mix until fully combined. 
  4. Spread corn with herb butter. 
  5. Bake for 35-40 minutes, turning halfway. Toss with any leftover butter or add salt if necessary.
Recipe author's Gravatar image

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.

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