Vegan Carrot Raisin Salad is incredibly delicious, made from fresh ingredients. I’m having a great time preparing meals for our guests, the children are not only having fun but they are enjoying their meals. Tonight was pizza night, and it was fun as everyone got to make homemade pizzas.

For the adults, I prepared Jamaican Rice and Peas, Jerk Tofu, and this absolutely delicious homemade carrot raisin salad. The salad was the perfect cooling side dish for the spicy Jerk Tofu. Everyone enjoyed the recipes.

You can also try these family favorite delicious salads, Cucumber Avocado Salad, Vegan Greek Salad, Vegan Italian Pasta Salad.

Vegan Carrot Raisin Salad

I must say, years ago when I saw carrot raisin salad at potlucks, I would navigate myself away from it. I thought no way could it taste good, now it is one of my favorite summer salads.  If you have never tried a carrot salad, don’t be hesitant because it is the best carrot salad.

Shredded carrot salad reminds me of Vegan Coleslaw, so I pretty much love it on burgers, in sandwiches. It is so delicious served as a side dish, simple and easy to prepare and it is great to prepare ahead of time because as it sits it tastes way better. 

Ingredients foe f

Carrot Raisin Salad Ingredients

  • Carrots
  • Raisin
  • Pineapple Chunks
  • Vegan Mayonnaise
  • Maple Syrup
  • Lemon Juice
  • Salt

How To Make Carrot Salad

  1. Peel and shred carrots using a box grated or food processor with the shredding disc applied. You can also purchase pre-shredded carrots from the grocery store.
  2. Add shredded carrots, raisins, pineapple chunks in a large bowl add mayonnaise, maple syrup, lemon juice, and salt.
  3. Stir well to fully combine. Chill for at least an hour before serving.

Tips For Making The Best Carrot Raisin Salad

  1. You can substitute maple syrup for your favorite sweetener.
  2. You can make it mayo-free but substituting the mayo for coconut yogurt or orange juice.
  3. Make your own homemade Vegan Mayo Recipe.
  4. I used fresh pineapple chunks, you can use storebought pineapple chunks or tidbits.

More Amazing Salad Recipes To Try

Vegan Carrot raisin salad in a bowl, using a tong to pick up a serving.

If you make this recipe, snap a photo and hashtag #healthiersteps  — we love to see your recipes on InstagramFacebook & Twitter!

Also please leave a star rating ;-)

Need some encouragement on your Healthier Steps journey?

Join our Facebook groups, sharing lots of delicious vegan and gluten-free recipes, health tips, etc., from our members. Please join us and invite your friends Gluten-Free and Vegan For Beginners and Vegan Recipes With Love.

 

Categories

Nutrition

(Per serving)
  • Energy: 2027 kcal / 8473 kJ
  • Fat: 8 g
  • Protein: 2 g
  • Carbs: 38 g

Cooking Time

  • Preparation: 10 min
  • Ready in: 10 min
  • For:
  • 4 Servings

Ingredients

Instructions

  1. Peel and shred carrots using a box grated or food processor with the shredding disc applied. You can also purchase pre-shredded carrots from the grocery store.
  2. Add shredded carrots, raisins, pineapple chunks in a large bowl add mayonnaise, maple syrup, lemon juice, and salt.
  3. Stir well to fully combine. Chill for at least an hour before serving.
Recipe author's Gravatar image

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.