Gluten-Free Vegan Cauliflower Casserole

This delicious, creamy Gluten-Free Vegan Cauliflower Casserole is the ultimate comfort dish and a bonus is that it is also healthy for you!

Gluten-Free Vegan Cauliflower Casserole

I love to prepare casseroles when I’m serving a crowd, especially around the holidays. This creamy Gluten-Free Vegan Cauliflower Casserole is definitely a crowd-pleaser.

It will easily be a hit at your next gathering, it shouts out comfort and just eat me! Hahaha

I prepared this dish by steaming the cauliflower florets but you can even roast the florets.

I made a cashew cheese sauce and added a cup of cauliflower florets to make a really thick and creamy sauce. Then I smothered the remaining cauliflower florets in the sauce and bake until bubbly. Oh yes, the smell and taste are just mindblowing!

Gluten-Free Vegan Cauliflower Casserole

Ingredients

For: 4 servings

Instructions

  1. Preheat oven 400 degrees F. Lightly oil a casserole dish and set aside.
  2. Wash and steam cauliflower florets for 5 minutes or until florets are tender. Reserve a cup of steam cauliflower to blend with the cashew cheese sauce. Place remaining florets in a casserole dish and set aside.
  3. Rinse and drain cashews. Place cashews in a high-speed blender with water, nutritional yeast flakes, red bell pepper, onion, garlic, tahini, salt and cayenne pepper,
  4. Process until smooth and creamy. Add the cup of cauliflower florets and blend, scraping down the sides of blender with a spatula. You may need to add extra water.
  5. Pour sauce over cauliflower florets. Sprinkle top with paprika. Bake for 35 minutes or until edges are slightly brown.
  6. Remove from oven and allow to cool slightly, garnish with parsley and serve.

Recipe notes

Gluten-Free Vegan Cauliflower Casserole

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  1. Step 3 calls for garlic but garlic is not listed in the ingredients! Is garlic part of the dish or not? Thanks for sharing.

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