Fall, winter, and the holiday season is the perfect time for cornbread. But did you know how many different ways you can make it? I realized I have done quite a few cornbread recipes myself, so I have listed all of my favorites.

What is cornbread?

It is a type of quick bread, meaning that it is not made with yeast. As the name suggests, it is made with cornmeal. Similar corn recipes are common in many native cultures, and cornbread in different forms became very popular during the Civil War, because of how economical cornmeal is and the ease of preparing cornbread.

Vegan cornbread recipes:

I have made so many bread or bread-adjacent recipes involving cornmeal. It is also the perfect base instead of wheat, making these recipes easily gluten-free.

These cornbread recipes can be enjoyed in a variety of ways, such as a snack, for breakfast, with chili, and many more.

Vegan Gluten-Free Cornbread

This Vegan Gluten-Free Cornbread is so amazing. It will be the only gluten-free, vegan cornbread recipe that you will ever need! It is made from scratch, moist, sweet and easy to prepare. Serve your cornbread alone or as a side for the holiday feast.

Vegan Gluten-Free Cornbread is a staple in our home, I love to make it because it goes well with savory or sweet dishes.

It is made with simple ingredients, comes together and tastes just like traditional cornbread, if not better! No one can tell that it is healthy cornbread, it is vegan, gluten-free, dairy-free and refined sugar-free.

Creole Cornbread

Southern fall flavors are the talk of the town and we couldn’t talk about holiday recipes without our all-time favorite, The Cornbread! Made with love and nutrition this vegan creole cornbread is going to give anyone a run for their money because it IS just that good.

Cornbread is an indispensable part of Cajun and Creole cuisine. Recently vegan cornbread has been high in demand and rightly so because ingredients like eggs and dairy are very much interchangeable. So this holiday season, spice things up a bit and give this traditional recipe a vegan twist, and share it with your family.

Corn Muffins

These Corn Muffins (Vegan, Gluten-Free) are so moist and delicious! They are the perfect back to school treat to include in your menu!

With my all-time busy schedule as a full-time blogger, wife, and mother. So, I decided to reevaluate how I prepare lunch for my son this new school year. I decided to include a lot of prepared recipes that I can make ahead, so I can keep up with the demands of my hectic lifestyle.

Of course, a lot of mothers can relate to me, which is why I decided to share my son’s favorite Corn Muffins recipe.

Venezuelan Arepas

Learn how to make arepas, delicious cornmeal pockets filled with favorite vegan dishes such as jackfruit carnitas, scrambled tofu, black beans, guacamole, fried plantains are an indulgent and hearty treat that can be served for breakfast, lunch or dinner.

Have you wondered how to make arepas? Now you can make your own arepas at home with my easy recipe that only has 3 ingredients, Venezuelan arepas are so moist, yummy, gluten-free and vegan. Fill them with your favorite stuffing or eat plain as a side dish.

Hot Water Cornbread

Hot water cornbread is a type of cornbread made with only three simple ingredients, i.e., cornmeal, baking powder, and hot water. It is a gluten-free, vegan and simple side dish that you can make effortlessly and within minutes. It is pretty versatile as well. You can turn it savory or sweet and make it more enjoyable. The golden crispy outside and a relatively fluffy interior make it a perfect choice with stews, soups, and curries.

This hot water cornbread is a perfect side dish you can serve at parties and dinners. It is easy to make and can feed the crowd. It is wholesome and very filling and, therefore, a must-try for those who particularly love bread as a side dish. Try this amazingly simple recipe, and I bet you will love it!

Air Fryer Cornbread

Air Fryer Vegan Cornbread is an easy and quick meal you can make from scratch. This cornbread is soft, sweet, tender, and moist. You will love to have it for breakfast with some butter, jelly, soups, chili, and stews. A slice of cornbread is a perfect thing to have with a big bowl of soup on a winter day to warm up.  

I wanted to make a healthy,  gluten-free, vegan version of a classic bread differently. This process is very simple, and you can make it in an air fryer without heating the kitchen with an oven.

Corn Fritters

These delicious Vegan Corn Fritters are a delightful treat. They are baked crisp on the outside and moist on the inside. They are made with organic sweet corn, gluten-free all purpose flour, spring onions, and lots of flavors!

My daughter and I are the only ones in our home who love corn. Although I don’t eat it often, when I do, I buy only the non-GMO, organic frozen corn. I put this recipe together for supper tonight. It was very easy to prepare, I was so pleased with the results! These corn fritters were so delicious that to my surprise, my husband actually tried a couple and really enjoyed them. I love the fact that they were baked, and therefore not as greasy as traditional corn fritters.

Blueberry Cornbread

Vegan blueberry cornbread is a delicious, moist, and tasteful bread made from cornmeal and other vegan ingredients. It is healthy and gluten-free, thus perfect for those who look for a healthy lifestyle.

It is versatile and perfect for breakfast as a snack or side dish. Whether it is a tea party, holiday brunch, or dinner, you can serve it. It is easy to make and has a long shelf life.

Pumpkin Cornbread

This vegan pumpkin cornbread is moist and flavorful, my new favorite way to eat cornbread, the added pumpkin puree, pumpkin spice blend takes your cornbread to another level both in taste and texture.

I was truly blown away with how delicious and tender this pumpkin cornbread turned out, this will definitely be your family favorite for fall and holiday. The mindblowing thing is that this easy pumpkin cornbread recipe is vegan and gluten-free.

Vegan Pupusas

This vegan pupusa recipe is so easy to prepare and delicious, enjoy these El Salvadoran thick corn tortilla stuffed with shredded vegan cheese. 

They are so easy to prepare, made with simple ingredients and can be stuffed with your filling of choice. The outer crust has is crisp and the soft interior is incredibly tasty.

Cornbread Stuffing

This fabulous vegan cornbread stuffing gluten-free, vegan is not only flavorful but it is also gluten-free. If you have never tried cornbread stuffing, also known as cornbread dressing, then you should, you are in for a pleasant treat!

This Vegan Cornbread Stuffing Recipe has only 11 ingredients, it is so easy to prepare and tastes amazing! You can make the cornbread from scratch but remember to make two cornbread recipes so you can serve one sliced.

Cornbread and carrots seasoned with onion, celery, sage, thyme, and rosemary will make this homemade cornbread stuffing recipe a huge hit at your Thanksgiving or Christmas dinner. This recipe is vegan and gluten-free. 

Cornbread Casserole

Melt in your mouth cornbread casserole is made from scratch, easy to whip up and taste just like grandma’s!

This Vegan Gluten-Free Cornbread Casserole is the perfect treat for your Thanksgiving, Christmas or any holiday meal, it is dense, wholesome, full of corn kernels and flavorful.

It is not made from the Jiffy cornbread mix but made from organic cornmeal.  I couldn’t resist to share it because I have made this recipe twice in one week and it is a huge hit in my family.

Skillet Cornbread

This is the best Vegan Skillet Cornbread recipe ever. It is so moist, slightly sweet and tastes just like traditional cornbread without the dairy. It will be the only vegan cornbread recipe that you will ever need.

Vegan Skillet Cornbread is so easy to bake in a skillet, Basically, mix wet ingredients in a bowl along with ground flaxseeds, mix dry ingredients in another then combine both wet and dry ingredients. Scoop batter in a lightly greased skillet and bake in a preheated oven.

More of My Best Vegan Recipes:

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