Non-Fortified Nutritional Yeast

If you want to know what this superfood is, what properties it has, and how to use it in your meals, here is everything you are looking for.

What Is Nutritional Yeast?

 Many people say nutritional yeast tastes a bit cheesy, it doesn’t taste cheesy to me exactly, I guess it depends on your taste buds, but what it does have, is that salty taste that can satisfy cheese cravings.

Contrary to active yeast, the one that allows the bread to rise, nutritional yeast is an inactive yeast, which has been heated. It is known as ” pure “, obtained from a micro-organism, the Saccharomyces cerevisiae fungus, grown on sugar cane or beet molasses.

 It is sometimes enriched with chromium, selenium, which allows it to be particularly well absorbed by the body. Sold in the form of powder or pale yellow flakes.

fortified nutritional yeast flakes in a wooden bowl

Types of Nutritional Yeasts

There are two types of nutritional yeast: Non-fortified and fortified.

  • Non-fortified: This type of yeast does not contain added vitamins or minerals. It contains only the ones that are naturally produced by the yeast cells as they grow.

 

  • Fortified: This type of yeast contains synthetic vitamins added during the manufacturing process to increase the nutrient content. If vitamins have been added to the yeast, they will be included in the product Ingredient.

Why I prefer Non-Fortified Nutritional Yeast?

However, nutritional yeast naturally contains many of the B-complex nutrients, and in recent years some brands have chosen to produce “unfortified” nutritional yeast to meet both consumer health preferences and the demand for non-synthetic products.

 

When B vitamins are added to “fortified” nutritional yeast, bright yellow flakes or powders are usually formed, while non-fortified varieties are much paler and/or golden in comparison. The flavor is still tasty, but without the chemical aftertaste that the fortified versions have.

 

Forms of Nutritional Yeast and Where Can I Buy it?

Nutritional yeast is available in flake, granules, or powder form. It is available in health food stores, grocery stores. However, It is necessary to taste different brands to find the one you like. It often comes in flakes that can be ground into a fine yellow powder. In this case, the quantity required must be divided in two according to the recipe.
You can purchase online on Amazon, Sari Foods, or  Anthony’s.  

 

How Do I Store Non-Fortified Nutritional Yeast?

Food markets sell nutritional yeast flakes in plastic bottles. Since nutritional yeast is used as an additive and seasoning to food, it is unlikely that you will go through a lot of it in a short period of time. Storing it in a healthy way is crucial; bags of produce from the store won’t do it. Simple airtight glass containers or freezer bags help keep your nutritional yeast fresh and tasty for a long period.

 

Instructions

  1. Measure the amount of yeast you can use in the next month or few weeks. Pour this amount into a top shake container with a lid that can be sealed, such as the type sold with shredded cheese inside. Use a wide-mouth funnel or a rolled sheet of paper to prevent spillage.

 

  1. Pour the rest of your nutritional yeast into large, airtight, storage containers, preferably glass. Seal the lid. If desired, label the containers with labeling tape or by writing “nutritional yeast” and the date on a piece of tape and placing it on the container. Place the containers in a cool, dry place or on the counter away from the sink.

 

  1. Determine if you will use all of the yeast in the container within six months. If not, you may want to store some of it in the freezer. Pour some of the yeast into freezer bags. Empty the bags from the air and seal them. Store the bags in the freezer for later use. Nutritional yeast has a shelf life of up to two years if stored in an airtight container in a cool, dry place, and about one year after opening under the same conditions. It will also keep a little longer in the freezer.

What are the differences between Brewer’s Yeast, Baker’s Yeast, and nutritional Yeast?

  • Brewer’s yeast is a by-product of brewing in which the cells of Saccharomyces cerevisiae (yeast) are crushed (ground into very small particles) and dried at high temperatures. Beer yeast does not contribute to sourdough because the yeast has been removed.
  •  

It has a bitter taste and is often used as a dietary supplement because it contains nutrients such as B vitamins, amino acids, calcium, phosphorus, potassium, and chromium.

                                                                  

  • Baker’s yeast, on the other hand, is dried at a low temperature to prevent the yeast from dying. It is used to inflate bread and other baked goods. Types of yeast include Saccharomyces cerevisiae, Candida milleri, and Lactobacillus sanfrancisco (often used in sourdough bread).

 

  • What about Nutritional Yeast? This is a yeast that is grown specifically as a supplement. It is available in powdered or flake form. Because it is grown in molasses solution (concentrated juice from sugar cane or sugar beets), it has a sweet, nutty, cheese-like flavor. Nutritional yeast is similar to beer yeast in that it is dried at high temperatures to produce inactive yeast. It also has similar nutritional properties to brewer’s yeast but is said to increase uric acid levels if taken more than 3 tablespoons a day.

 

Nutritional Yeast Flakes Nutritional Benefits

Nutritional yeast flakes are a versatile food that works with almost any type of diet or eating style. It is low in sodium and calories by nature, also fat-free, and sugar-free, gluten-free, and vegan. Here are some of its benefits.

  • It’s a great source of protein, B vitamins, and minerals: Fortified usually has more B vitamins – one scoop between 30% and 180% of the recommended amounts – and both varieties contain complete proteins, as it has all nine essential amino acids that humans should get from food. One scoop contains 2 grams of protein, making it easy for vegans to add high-quality protein to meals. Minerals include zinc, selenium, manganese, and molybdenum.

 

  • Contains B12, essential for a healthy nervous system: Vitamin B12 is necessary for a healthy nervous system, DNA production, energy metabolism, and the creation of red blood cells. Vegans take supplements, as it occurs naturally only in animal products. Fortified varieties of nutritional yeast and other fortified foods are recommended supplemental sources.

 

  • It has powerful antioxidants: Nutritional yeast contains the antioxidants glutathione and selenomethionine, which protect your body from damage caused by heavy metals and free radicals, preventing the risk of heart disease, cancer, and macular degeneration.

 

  • It contains two main carbohydrates: alpha-mannan and beta-glucan, which can increase immunity and reduce the frequency of infections by pathogenic bacteria such as E. coli and Salmonella, according to animal studies, as well as reduce tumor formation in mice. In addition, beta-glucan can help reduce cholesterol levels.

 

 Benefits for Vegans

Nutritional yeast is rich in nutrients! It is an excellent source of protein, fiber, and amino acids, and is also high in vitamin B12, which makes it a popular ingredient for vegans, as it is difficult to obtain this vitamin without consuming animal foods. It is a condiment of choice for people who follow a diet without meat, eggs, or dairy products.

 

Health Benefits Of Non-Fortified Nutritional Yeast

  • Great protein supplement for athletes

Nutritional yeast contains a lot of protein, so it can be recommended for high-performance athletes, as it helps to improve recovery after exercise. Above all, it would be interesting for vegan or vegetarian athletes.

 

  • Strengthens the immune system

Within the carbohydrate family, beta-glucans are a type of polysaccharides found in cereals (such as oat flour), algae, yeast, and fungi, which are a great preventive and therapeutic tool thanks to their multiple benefits.

One of the most outstanding properties of beta-glucans is their ability to boost and modulate the immune response. The antioxidant properties should not be forgotten either.

 

  • Helps regulate cholesterol

Beta-glucans help to reduce cholesterol absorption in the intestine (both exogenous and endogenous) and, therefore, help us to regulate blood cholesterol levels.

In addition, some B vitamins also help regulate cholesterol levels and prevent hardening of the arteries.

 

  • Helps control blood sugar levels

Beta-glucans also help to buffer fluctuations in glucose levels after meals. In other words, they help prevent high blood glucose spikes after eating.

In addition, nutritional yeast also contains chromium, a mineral that enhances the action of insulin and therefore also helps to regulate blood sugar levels. Read More.

 

How to Use It Your Recipes

Nutritional yeast, unlike brewer’s yeast, does NOT have a bitter taste, in fact, its flavor is very appetizing, descriptions vary depending on its presentation and the dish to which it has been added, but most agree that it has a similarity to cheese, nuts or meat.

Imagine then that you can use it just as you use Parmesan Cheese. It can be added to sauces, soups, risottos, salads or hot vegetables, grains, etc. How about adding a handful of nutritional yeast to popcorn? Nutritional yeast is a perfect seasoning for any cooking recipe.

There are so many possibilities with this particular ingredient. I’m telling you, it’s crazy!!!!

Recipes Containing Nutritional Yeast

Chicken-Style Seasoning

Vegan Mac And Cheese

Tofu Scramble

Vegan Sausage Gravy

Oven-Baked Potato Wedges

non-fortified nutritional yeast on a glass jar on the side on a white background

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