If you are searching for vegetables that start with P, then you are in right place. The following is a list of veggies that begin with the letter P. It could be used as a reference or simply as a source of information on vegetables you may not have heard of previously.
Interestingly, there is no botanical designation for a vegetable. This word is now commonly used to classify plants that are usually eaten in savory dishes. This includes plant leaves, roots, and even fruits.
Pak Choy, also know as bok choi, is a type of Chinese cabbage. Rather than heads, Chinensis cultivars have fresh green leaf blades with paler bulbous bases, creating a cluster resembling mustard greens. It tastes similar to spinach, however sweeter and with a gently spicy flavor.
The plant Carica papaya, sometimes known as pawpaw, has been one of the 22 recognized species in the Caricaceae family. It is considered to have begun in the tropics of America, either in Central and South America. When it is green, it can be used for savory meals.
Paracress is a blooming herb that belongs to the Asteraceae family. Buzz buttons, acmella oleracea Sichuan buttons, electric dais, and ting flowers are all common names for this plant.
The parsley herb is native to the Mediterranean. Parsley is often used to cure a variety of ailments, including high blood pressure, allergy, and inflammatory disorders. It’s now commonly used as a fresh and dried herb. It has a vivid green coloring and a moderate, bitter flavor that goes well with a variety of dishes. Parsley is often known as among the most effective disease-fighting plants, and it has a high nutritional value as well as other possible health advantages.
The parsnip veggie is related to carrots, which is member of the Apiaceae flowering family. It is a biennial plant that’s normally treated as an annual. Its strong taproot has light color skin and it grows sweeter in flavor after winter frosts if allowed in the ground to develop.
A little seed-pod of the Pisum sativum is known as the pea. Peas are green in color, and each pod includes numerous peas. Peapods are classified as vegetables and grow from the flower.
All portions of the pea plant, such as the pea vines, are delicious and rich in nutrients. Young pea vines, also known as pea tendrils, are valued in the culinary world for their green, pea-like flavor and lack of availability in the spring.
Small onions are known as pearl onions. Pearl onions with light skin are the most popular, but gold- and red-skinned types are sometimes available. Pearl onions are light and delicious, and they are good eating raw.
Pickling is the preservation of a vegetable’s storage period through anaerobic fermentation in salt or soaking in vinegar. The consistency and flavor of the food are usually affected by the pickling process. Many vegetables are known as a pickle, but it is most commonly used to refer to cucumbers.
Pigeon peas are a legume that is widely grown in the tropics and subtropics. They are fast-growing, drought-resistant, and versatile. For its drought resistance, it might be considered vital for agricultural production in areas where rainfall is unpredictable and droughts are common.
The pignut is only seen above ground from springtime to summertime when its leaves and blossoms are visible. Before the flower stalk of a pignut appears, it normally contains one little fine feathery leaf. A little white umbel of flowers grows from the flower stalk. The roots specifically are called pignuts, because they taste similar to hazelnuts. If you are identifying this flower in the wild, be sure not to mix it up with poisonous hemlock.
This refers to a vast range of banana types that are common in tropical regions. Plantains contain more starch than a typical dessert banana. When plantain is unripe, it tastes like a potato. Plantains can be served green, fried or boiled, and make perfect sides for savory meals.
The potato is a major food crop that originates in the Peruvian-Bolivian Andes. Potato serves whole or mashed as a vegetable dish, and they are also processed into potato starch, which is used in baking and sauce thickening. Protein, vitamins, and niacin are all found in the tubers, which are easily digestible.
Prussian asparagus, also known as wild asparagus, spiked star of Bethlehem, or Pyrenees star of Bethlehem, Bath asparagus, is a plant with young flower stems that are similar to asparagus and can be eaten as a vegetable.
Prairie Turnip is a tuberous, starchy, edible root that used to be a major source of food for European settlers which is still used by many Americans nowadays. It’s also known as Breadroot in India. It has light blue flowers in a dense stem that blooms in the summertime. This perennial plant containing ripe seeds will separate and tumble throughout the grassland in the fall, spreading its seeds.
Pumpkins are members of the Cucurbitaceae family of winter root vegetables. It is a North American native that’s most famous around Halloween. In the United States, pumpkin relates to Cucurbita pepo. Pumpkin can relate to any kind of winter squash in other countries. It has nutritional properties that are closer to vegetables.
Purple potatoes are called so because of the beautiful and vibrant purple color they have. Their color has nothing to do with science or technology. They get the purple color because of a special chemical pigment known as anthocyanin. There are several types of purple potatoes. A variety of purple potatoes is also found to be sweet in flavor and resemble sweet potatoes a lot. Their shape can vary from oval to elongated.
Conclusion on vegetables that start with P:
All of the above vegetables are starting with the letter “P”. All these vegetables are delicious. You can eat these vegetables raw or cooked. You can easily cook all these vegetables. If you know any other vegetables that start with the letter “P” let us know!
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