Foods that start with C
Foods that start with C are delicious! Here is a wonderful selection of foods that start with C, whether you are working on a listing challenge or cooking your way through the alphabet.
Cabbage is a species of the Brassica genus, which also include cauliflower, broccoli, and kale. It is high in nutrients including Vitamin B6 and folate and has a low-calorie count. If you are on a diet, this is ideal.
Capers are the tiny flower buds of a Mediterranean shrub called Capparis. They are pricy since they’re hand-picked, but they are a versatile pantry staple that adds a distinct salty flavor to a variety of savory meals.
The seeds of caraway are used in the food, pharmaceutical industries, cosmetics and beverage. Caraway seeds are common seasonings in the spice classification, but their culinary and medical characteristics make them a must-have in any kitchen.
Cardamom is a flavor with a strong, slightly sweet flavor. It is available all over the world and could be used in both sweet and savory dishes. Cardamom seeds, oils, and extracts are regarded to have powerful therapeutic effects.
Carnitas is shred pork that is moist and tender with crispy, delicious edges. It is a Mexican favorite that’s simple to make at home. I make carnitas vegan by using green jackfruit, which has the perfect texture to resemble pulled pork.
Carrots are a root vegetable that comes in various colors, including orange, red, white, yellow, and purple, are often praised as the ultimate health food. Carrots are sweet, crisp, and nutrient-dense. They are high in antioxidants and a good source of fiber, potassium, beta carotene and vitamin K1. They’re not only delicious, but they’re also good for weight loss.
Cashews are kidney-shaped seeds that come from a tropical tree native to Brazil called the cashew tree. Vitamin K, phosphorus, thiamin, vitamin B6, zinc, and iron are all found mainly in cashews. They are also low in sugar, high in fiber, and have good amounts of protein. Cashews have a moderate flavor and are excellent for making plant-based nut milk and nut butter.
Cassava is a starchy root vegetable with a nutty flavor. It is an important source of nutrition and carbohydrates for individuals around the world, and it’s native to South America. Tapioca, a form of starch, and Garri, a food similar to tapioca, are both made from cassava roots.
Chicken and dumplings
Chicken and dumplings are the greatest comfort food. They are usually made by simply mixing biscuit dough into chicken broth.
A cinnamon roll is a delicious, baking dough with a cinnamon-sugar stuffing and a cream cheese icing or sugar coating on top. A cinnamon roll seems to be to die for anyone with a sweet taste. This sweet delight is known for its sweet flavor and creamy texture, which melts in the mouth. Sugar, flour, butter, yeast, milk, cinnamon, eggs, and salt are major ingredients in cinnamon rolls.
Christmas cake has its origins in the English tradition. The juicy Zante currants and raisins in this classic English Christmas cake have been soaking in whiskey, wine, or brandy. The tradition spread to Jamaica, where we have made it our own.
Cobbler is a dessert made by pouring a fruit mixture into a big baking dish and covering it with batter, biscuits, or dumplings before baking. Several cobbler recipes, particularly in the American South.
Coconut is a mildly sweet fruit that may be consumed directly or dried and comes from coconut palm. It is not only tasty, but it also includes protein, fiber, and manganese, making it a very nutritious food. Both coconut milk and coconut water are popular additions to smoothies when mixed with your favorite fruits. The oil is also used for cooking and baking.
Collard refers to a variety of loose-leafed cultivars of Brassica oleracea, which is the same family as broccoli and cauliflower. This delicious leafy green belongs to the Brassica oleracea Group.
The congo pea, also known as pigeon pea, is a subtropical and tropical legume with edible seeds that are widely grown. Pigeon peas are drought-resistant, hardy, and versatile. Because of its drought resistance, it is critical for food security in locations where rainfall is unpredictable and droughts are prone to occur. When other forages are scarce towards the conclusion of the dry season, pigeon pea provides excellent green feed.
A fast and easy cornmeal bread serves as a side dish in Native American households. Cornbread can be made, fried, steamed, or even baked into cakes, and is now more typically found in Southern meals.
Courgette, also called zucchini, is a cucurbit, which means it belongs to the same family as squash, melon and cucumber. They can be poached, baked, steamed, hollowed out, stewed, blanched, and stuffed, to name a few methods. As a low-carb substitute for pasta, courgette spaghetti is a famous way of preparing courgette.
Cranberries are fruit superfoods. It is quite adaptable. They can be eaten raw, used in stuffing, casseroles, and even desserts. Cranberries, which are native to North America, are abundant in antioxidants and minerals that can help prevent urinary tract infections, reduce blood pressure, and boost immunity.
If you ever had breakfast in a French restaurant, you have tried some of these delightful thin pancakes known as crepes. Because this dessert isn’t very sweet, it serves with savory and sweet ingredients.
Cucumber is a vine plant of the Cucurbitaceae gourd family that is widely grown. It is a fresh vegetable that also has several health benefits. Cucumbers are low in calories, but are still packed with vitamins and minerals. It has a crisp texture, a moderate flavor, and is excellent for rehydrating the body.
Cupcakes are a small delicacy made using common ingredients like butter, flour and sugar. Over time, more and more pastry lovers make their variants based on their preferences. Vanilla, chocolate, and strawberry cupcakes are among the most popular nowadays.
Curry is an Asian meal that includes cumin, cinnamon, pepper, turmeric, bay leaf, and cloves, among other herbs and spices. The dish has a distinct flavor and is frequently served with rice.
Conclusion on foods that start with C:
This delicious collection is ideal for trying new meals and recipes, as well as arranging exciting gatherings and holidays. If you know any other food start with the letter “C” let us know.
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