Foods that start with A
Food connects families and loved ones closer together and it is one of life’s most enjoyable experiences. Here we discuss foods that start with A. Some of these meals would be known to you, while others may be quite unfamiliar. You can use this list as an opportunity to branch out and try new cuisine foods that you may not have tried earlier.
Açaí berry
Açai berries are famous berries in the fitness world. They are native to South and Central America and can be seen on açai palm trees. They have seeds, just like olives, and are purple in shade. They’re known for having a high antioxidant power, which helps to improve your health.
Acerola
Acerola berries look like cherries, and are actually called cherries despite being from a different family. The berries are native to southern Mexico, and are grown in any tropical climate. Acerolas are most notably high in vitamin C. They should be consumed or frozen as soon as possible after picking, because they begin to deteriorate after five days.
Ackee
This famous Jamaican fruit and namesake dish is actually native to West Africa. Ackee is a member of the Sapindaceae family, which also includes other tropical fruits such as guinep, longan, rambutan, and lychee. It has a creamy texture when cooked, which is the only safe way to eat it, unlike its cousines. Generally, they have a rather moderate flavor that is often compared to eggs. When fully developed and ready to eat, it has roughly 3-4 lobes which are often red, and open to show the yellow fruit and black seed within.
Acorn squash
Even though this squash’s name includes the word “acorn”, it has nothing to do with acorns, other than its unique shape. It has a dark green exterior and golden inside. It has a mild flavor and is frequently known for having a nutty flavor.
Adobo seasoning
Adobo seasoning is a mixture of different spices used to flavor up meat, soup, vegetables, and other dishes in Latin American, the Caribbean, and Filipino cuisines. The term adobo is derived from the Spanish verb “adobar,” which means “to marinade,” and this condiment comes in various forms, including liquid sauces that frequently contain vinegar.
Agave syrup
Agave syrup, also called agave nectar, is a natural sweetener that is comparable to honey but has a thinner texture. It is made from the agave plant, which is native to Mexico and Africa. Vegans frequently use it as a sweet substitute for honey. It is perfect used in baking, in sweet treats and snacks like flapjacks, as well as on top of cereals, cakes, or even oatmeal.
Aioli
Aioli is a sauce that has a similar flavor to mayonnaise, but is often lighter in texture. It’s made with raw egg and olive oil. Vegan versions usually use a nut base for the creamy texture. Use in a sandwich, over salads, and as a dip for fries.
Beet Fries with Chipotle Aioli
Alfalfa Sprouts
Alfalfa sprouts are a perfect expression of nature’s bounty. They are typically eaten raw and have a thin, fluffy texture. They are popularly added to salads and sandwiches. Almost all specialist food retailers and markets sell alfalfa sprouts in a compact plastic container.
Almond
Another famous food that starts with the letter A is almonds. They are seeds that grow on almond trees. Almonds are primarily grown in the United States, but they’re also grown in Iran, Morocco, and Spain. They include magnesium, and vitamin E, among many other nutrients.
Almond milk
This nut milk is made from almonds, and has a creamy consistency and a nutty flavor perfect for anywhere dairy milk would be used. Certain types or brands are even flavored to taste like cow’s milk. It is cholesterol-free, lactose-free, and low in fats.
Aloo gobi
Aloo gobi is an Indian dish made with potatoes, cauliflower, and tomatoes. Cook the main components, as well as onions, tomatoes, and spices, in one pot. Other ingredients, like chili or coriander, can be added to meet your tastes.
Amaranth
Amaranth, more popularly known as callaloo in Jamaica and bhaji in Trinidad, is a leafy green that is commonly cooked as a side dish in many cultures. It also produces seeds similar to quinoa. They are yellow and about the size of a sesame seed. Mexico, China, Central America, Africa, and India are all home to this species.
Apple pie
Apples and a pastry crust are used to make this classic delicacy. This pie can be made with a variety of apples, but granny smith apples are a terrific choice for adding a slight tang.
Applesauce
Applesauce is a favorite snack, treat, or side meal in the United States, United Kingdom and Australia. It’s quite easy to make, requiring only apple slices, lemon juice, water, cinnamon stick to boiling.
Anmitsu
In the summer, anmitsu is a popular Japanese dish. Serve in a bowl with jelly, a range of sweet fruits, honey, and a delicious red bean paste known as ‘Anko.’ Peaches, melon, strawberries, kiwi, and grapes, are frequently used fruits.
Artichoke
The buds of a thistle, which would be a flower, is what artichokes are. They are collected when they are young before, they grow. While it is a wonderful veggie, it is difficult to cook. The flavor of artichokes is milky and nutty. The soft hearts are also served in cans or jars to be added to pastas, pizzas, salads, and more.
Arugula
The cruciferous vegetable arugula, also called Eruca vesicaria, is a cousin of kale, broccoli, and cabbage. The leaves have a spicy flavor that becomes increasingly bitter as they mature. The seeds can also be eaten whole or crushed in oil. The “wild arugula” kind of this vegetable has a stronger flavor.
Asparagus
Another dish that starts with the letter A is asparagus. It belongs to the Asparagaceae family, which includes around 200 species. Garden asparagus is the type of asparagus that is edible, therefore it will be the one you are most familiar with. Because it is abundant in folate, vitamin K, and potassium, it provides numerous health benefits. Asparagus is a vegetable that is often associated with making urine smell bad, yet it is a delicious and healthful complement to a variety of recipes.
Avocado
Avocados, also known as sometimes known as buttery fruit in different parts of the world. While they may not be to everyone’s taste, they are more famous than ever because of their numerous health benefits. They are high in mono-saturated fatty acids, which are good for health.
Avocado toast
Avocado toast is a form of open-faced sandwich that is made with mashed avocado, black pepper, salt, and occasionally citrus juices on toast. As it became popular, many additional ingredients have been added to make it unique to everyone.
Conclusion on foods that start with A:
There are a wide variety of foods that begin with the letter A, including some that you might never have heard of. Nothing beats finding and tasting new foods for the very first time, particularly if they are cultural specialties from other corners of the world. If you know any other food that starts with A, let us know!
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I Love ackee