Want to enjoy delicious variations of bread every year? Learn these easy variations of bread to make your breakfast and snacks more fun. Try these vegan bread recipes!
There are hundreds of variations you can find for bread, but to make it vegan-friendly, I have gathered all my favorite and popular recipes. You can find everyday bread, sweet, savory bread, sandwich bread, fruit bread, and many more.
These bread are gluten-free made with all-purpose flour, whole-30, fiber, and lots of nutrient benefits. Try out these amazing bread recipes at home today!
Vegan Banana Cranberry Bread is something I love to have in this cranberry season. This bread is super-rich, dense, aromatic, and the flavors are well balanced with the sweetness of banana, tanginess of cranberries, and the warmth of vanilla is like a complete hearty way to have bread.
Lighten up your spring with the delicious Strawberry Banana Bread. This bread is a blend of fresh, juicy, and sweet flavors of strawberries and bananas. You can easily make this quick, perfect, and fruitful bread in your breakfast or snack.
In this fall, cranberry is a must to add tart flavors to every recipe. This Healthy Cranberry Bread is a super delicious and delightful side dish or breakfast or snack for Thanksgiving and Christmas treats.
The tartness of cranberry perfectly combined with sweet orange glaze to make a moist and smooth bread.
Banana is almost everyone’s favorite fruit as its sweetness is perfect for enjoying as a breakfast or dessert. Enjoy a perfect slice of Vegan Gluten-Free Banana Bread with a cup of tea or beside any of your favorite meals this weekend!
Gluten-Free Vegan Pumpkin Bread is a perfect, healthy, and tasty bread to have this fall. This bread is full of rich flavors, perfectly spiced, moist, and a quick recipe to enjoy as an autumn treat.
Want to have fruitful flavors altogether? Then try this Gluten-Free Vegan Blueberry Banana Bread. It has all the juicy, sweet, and yummy flavors all together so you can get a perfect summer flavor.
Vegan Gluten-Free Cornbread is simple, moist, sweet, and easy to prepare. It is prepared with simple ingredients that taste and look exactly like the traditional cornbread but more like a vegan version.
Enjoy this amazing Gluten-Free Vegan Banana Peach Bread made with fresh juice from peach and banana. It is a perfect bread to enjoy in summer treats.
In love with zucchini? Try out this amazing variation of the Gluten-Free Vegan Carob Zucchini Bread for breakfast or brunch! You can make good use of your remaining zucchini from the garden.
Fresh juices from blueberry add natural sweetness to this amazing appetizing fluffy Vegan Blueberry Cornbread. Try this moist, delicious, and flavorful bread to add a variation to your healthy and gluten-free diet.
Vegan plantain bread is amazingly delicious, flavorful, and very easy to prepare. It is a great way to make sweet plantains tastier by converting them into delicious bread; even non-vegetarian people will love to have this amazing bread!
Vegan Pumpkin Cornbread is a flavorful and moist cornbread. It is made with pumpkin puree and pumpkin spice blend; they both give the cornbread taste and texture a whole new level.
If you are up for a sweet type of bread, then Vegan Coconut Bread is for you! This bread is made with coconut milk, coconut flakes and packs an authentic coconut flavor, and of course, this recipe is gluten-free.
This tasty Gluten-Free Vegan Zucchini Bread is full of flavors, and also it is very moist. This bread is made with freshly grated zucchini almond flour, rice flour, nutmeg, cinnamon, and other spices.
Gluten-Free Vegan Lemon Poppy Seed Bread is a very delicious and comforting lemon flavor bread made with fresh lemon juice and zest. Enjoy this yummy tangy, but sweet bread sprinkled with poppy seed and topped with refreshing citrus glaze.
If you are looking for an interesting twist in a usual cornbread recipe? Then the Hot Water Cornbread recipe is the thing for you. This cornbread is made with three simple items such as cornmeal, hot water, and baking powder. It has a crisp golden texture outside and a nice fluffy interior.
Mango is known as the king of fruits, which makes the bread more like cake than bread. The sunny summer flavor of this amazing Vegan Gluten-Free Mango Bread has a great golden texture. I have used mango puree, nuts, raisin, vanilla, and cinnamon to make it yummier!
Vegan Blueberry Pineapple Bread has the wonderful flavors of blueberries and the taste of pineapple. The bread is also glazed with pineapple to give it a beautiful texture.
Vegan Persimmon Bread is made with juicy ripe fresh permissions, pecans, raisins, and coconut sugar. The loaf has a nice texture, and the flavor is like honey from the permission, and a lovely smooth texture of pecans makes the bread a great option for Holidays.
More of my best vegan recipes:
- Gluten Free Vegan Thanksgiving Recipes
- Vegan Pumpkin Recipes
- Best Cranberry Recipes
- Best Vegan Mac and Cheese Recipes
- Vegan Sweet Potato Recipes
- Best Pumpkin Soup Recipes
- Best Vegan Mashed Potatoes
- Vegan Soup Recipes
- Best Roasted Vegetables
- Best Vegan Casseroles
- My Best Vegan Air Fryer Recipes
- My Best Vegan Tofu Recipes
- Jamaican Vegan Recipes
- My Best Jamaican Desserts
- My Best Lentil Recipes
- Vegan Curry Recipes
- My Best Cauliflower Vegan Recipes
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