Deliciously seasoned tofu served with black beans, tomatoes, sweet corn, avocado, bell pepper, on a bed of lettuce lots and drizzled with a lime dressing for a healthy gluten-free, vegan treat!

Southwestern Tofu Salad

Here in Florida, we are enjoying lovely weather, yesterday it was in the 80’s and today we are in the upper 70’s. Perfect time to make this delicious Southwestern Tofu Salad.

I must say it was quite a filling yet leaves you feeling refreshed and energized. the lime dressing was bursting with flavors and it really took this salad to the next level.

It reminds me of my Southwest Quinoa Salad and Black Bean Salad with Creamy Avocado Dressing

Southwestern Tofu SaladHow To How To Make Southwestern Tofu Salad

To prepare Southwestern Tofu Salad, you basically season the tofu, sauteed them until brown in a skillet. Make the dressing, prepare the beans and vegetables and put them all together and drizzle with dressing and serve. Such an explosion of flavors in every bite.

This tofu salad is very adaptable, you can substitute the tofu for my Cauliflower Nuggets, and you can substitute the vegetables for your personal favorite and how about substituting the lime dressing for my Creamy Chipotle Ranch Dressing.

I used Trader Joes or Wildwood super firm high protein tofu for the best firm tofu, they are so firm that you don’t have to press the tofu.

Southwestern Tofu Salad

Tofu Salad is so easy to make, it is perfect for those busy weeknights when you have had a long and hard day at work and you are really not in the mood to make a 3-course meal. This dish will literally not only save you time but it will also be a family favorite.

Other Delicious Tofu Recipes

Southwestern Tofu Salad

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Categories

Nutrition

(Per portion)
  • Energy: 390 kcal / 1630 kJ
  • Fat: 19 g
  • Protein: 19 g
  • Carbs: 43 g

Cooking Time

  • Preparation: 10 min
  • Cooking: 10 min
  • Ready in: 20 min
  • For:
  • 4 servings

Ingredients

For The Tofu

For The Salad

For The Dressing

Instructions

  1. Place tofu cubes in a large bowl, toss with Bragg's liquid aminos, cumin, paprika, garlic powder, onion powder, dried oregano and cayenne pepper. Allow the tofu to marinate for at least 10 minutes.
  2. Heat oil in a large non-stick skillet over medium heat. Add tofu cubes and cook until brown and crispy on all sides. Turn off heat.
  3. To make the dressing, mix lime juice, olive oil, maple syrup, cumin, green onions, garlic and salt in a bowl or jar.
  4. To assemble, place chopped lettuce on the base of the serving platter, top with black beans, avocado, cherry tomatoes, bell pepper, onion, and cilantro. Drizzle with lime dressing right before serving. Enjoy.

Notes

Southwestern Tofu Salad

Recipe author's Gravatar image

Michelle Blackwood, RN

Hi, I’m Michelle, I’m the voice, content creator and photographer behind Healthier Steps. I share vegan and gluten-free recipes because of past health issues. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious.